000 01578nam a22002537a 4500
003 OSt
005 20250908130059.0
008 250908b |||||||| |||| 00| 0 eng d
020 _a9786210438956
040 _cFoundation University
050 _aTX 911.3 .M27
_b.2022 B35
100 _aBaluyot, Michael Bhobet B.
_eauthor
_912188
245 _aSupply chain management in hospitality industry /
_cMichael Bhobet B. Baluyot, DHM, CHP.
250 _aFirst edition
260 _aManila, Philippines :
_bREX Book Store,
_c2022.
300 _aviii, 132 pages :
_billustrations ;
_c25 cm.
490 _aHRM-TOURISM series
500 _aThis textbook describes the skills, knowledge, and performance outcomes required in understanding the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes identifying the effects of current and future trends in supply chain management and assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative, and most cost-effective way to help companies build a competitive edge.
504 _aIncludes bibliographical references and index.
650 _2LC
_aHospitality industry
_vService industries
_zPhilippines.
_912189
650 _2LC
_aPartial hospitalization
_912190
856 _uhttps://drive.google.com/file/d/1UtE83qZc2qiB5CyUvzXaS6h9lAgiwDQi/view?usp=sharing
_yClick here to view the table of content
942 _2lcc
_cBK
_eFirst edition
_hTX 911.3 .M27
_i.2022 B35
_k(CHM)
_n0
999 _c4950
_d4950