000 02755nam a22003617a 4500
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020 _a9786210424843
040 _cFoundation University
_erda
_bEnglish
041 _aeng
050 _aT 59.7
_b.2021 C67
100 _aCornell, Daryl Ace V.
_933556
_eauthor
245 _aErgonomics and facilities planning for the hospitality industry /
_cDaryl Ace V. Cornell, Jocelyn A. Rivera-Lutap.
250 _aFirst edition
260 _aManila, Philippines :
_bRex Book Store,
_cc2021.
300 _avi, 183 pages :
_billustrations, photogs ;
_c25 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
490 _aHRM-Tourism series
500 _aOBE : Outcome-Based Education -- Front cover
504 _aIncludes bibliographical references and index.
505 _aChapter 1: Understanding Hospitality Facilities Planning and Ergonomics -- Chapter 2: Principles of Interior and Exterior Design -- Chapter 3: Workstation Facilities Design and the Hospitality Industry -- Chapter 4: Repetitive Task, Task Design, and Risk Assessment -- Chapter 5: Job Demands, Health, and Well-being -- Chapter 6: Site Selection -- Chapter 7: Planning Specifics for Hospitality and Tourism Property -- Chapter 8: Space Allocation -- Chapter 9: Energy and Electricity -- Chapter 10: Water and Wastewater Systems -- Chapter 11: Heating, Ventilation, and Air-conditioning -- Chapter 12: Environment and Sustainability -- Chapter 13: Safety, Security, and Resiliency.
520 _a"Ergonomics and Facilities Planning for the Hospitality Industry will help inculcate knowledge and skills in facilities planning and design in the students to ensure that the organization’s work environment fits the industry professional. This textbook covers an introduction to the different hospitality industry facilities, planning and designing workstations to create efficient and effective workplaces, selecting workstation furnishings to provide flexibility and adaptability for workers, and ensuring technical requirements in the study of facilities planning, design, and layout."--Back cover
650 0 _aHuman engineering
_92288
650 0 _aHospitality industry
_91812
_xFurnishings, equipment, etc.
650 0 _aHospitality industry
_91812
_xPlanning
658 _aErgonomics & Facilities Planning for the Hospitality Industry ;
_cHRM 308
700 _aRivera-Lutap, Jocelyn A.
_933557
_eauthor
856 _uhttps://drive.google.com/file/d/1eD38cUVRDKp91FvhBKv13qEaQnGOuPld/view?usp=sharing
_yClick here to view the table of contents
942 _2lcc
_cBK
_eFirst edition
_hT 59.7
_i.2021 C67
_k(CHM)
_n0
999 _c4995
_d4995