000 | 02755nam a22003617a 4500 | ||
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003 | OSt | ||
005 | 20250923123734.0 | ||
008 | 230227b |||||||| |||| 00| 0 eng d | ||
020 | _a9786210424843 | ||
040 |
_cFoundation University _erda _bEnglish |
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041 | _aeng | ||
050 |
_aT 59.7 _b.2021 C67 |
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100 |
_aCornell, Daryl Ace V. _933556 _eauthor |
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245 |
_aErgonomics and facilities planning for the hospitality industry / _cDaryl Ace V. Cornell, Jocelyn A. Rivera-Lutap. |
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250 | _aFirst edition | ||
260 |
_aManila, Philippines : _bRex Book Store, _cc2021. |
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300 |
_avi, 183 pages : _billustrations, photogs ; _c25 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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490 | _aHRM-Tourism series | ||
500 | _aOBE : Outcome-Based Education -- Front cover | ||
504 | _aIncludes bibliographical references and index. | ||
505 | _aChapter 1: Understanding Hospitality Facilities Planning and Ergonomics -- Chapter 2: Principles of Interior and Exterior Design -- Chapter 3: Workstation Facilities Design and the Hospitality Industry -- Chapter 4: Repetitive Task, Task Design, and Risk Assessment -- Chapter 5: Job Demands, Health, and Well-being -- Chapter 6: Site Selection -- Chapter 7: Planning Specifics for Hospitality and Tourism Property -- Chapter 8: Space Allocation -- Chapter 9: Energy and Electricity -- Chapter 10: Water and Wastewater Systems -- Chapter 11: Heating, Ventilation, and Air-conditioning -- Chapter 12: Environment and Sustainability -- Chapter 13: Safety, Security, and Resiliency. | ||
520 | _a"Ergonomics and Facilities Planning for the Hospitality Industry will help inculcate knowledge and skills in facilities planning and design in the students to ensure that the organization’s work environment fits the industry professional. This textbook covers an introduction to the different hospitality industry facilities, planning and designing workstations to create efficient and effective workplaces, selecting workstation furnishings to provide flexibility and adaptability for workers, and ensuring technical requirements in the study of facilities planning, design, and layout."--Back cover | ||
650 | 0 |
_aHuman engineering _92288 |
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650 | 0 |
_aHospitality industry _91812 _xFurnishings, equipment, etc. |
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650 | 0 |
_aHospitality industry _91812 _xPlanning |
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658 |
_aErgonomics & Facilities Planning for the Hospitality Industry ; _cHRM 308 |
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700 |
_aRivera-Lutap, Jocelyn A. _933557 _eauthor |
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856 |
_uhttps://drive.google.com/file/d/1eD38cUVRDKp91FvhBKv13qEaQnGOuPld/view?usp=sharing _yClick here to view the table of contents |
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942 |
_2lcc _cBK _eFirst edition _hT 59.7 _i.2021 C67 _k(CHM) _n0 |
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999 |
_c4995 _d4995 |