000			01491nam a22003017a 4500
003			OSt
005			20251021140301.0
008			251021b |||||||| |||| 00| 0 eng d
022			_20006-6990
040			_beng _cFoundation University _aFoundation University _dFoundation University
050			_a(P) TX 651 2017 _b.B66 vol.62 n.7
245			_aBon appétit.
260			_aNew York, N.Y. : _bCondé Nast Publications, _c1956–
300			_avolumes : _billustrations (chiefly color) ; _c28 cm.
310			_aBimonthly.
362			_aBegan with: Vol. 1, no. 1 (1956). =336 __ ‡atext‡btxt‡2rdacontent
500			_aTitle from cover.
500			_aPublisher varies: Condé Nast Publications.
500			_aSpecial issue: "The Simple Issue" — features recipes and food styling focusing on simplicity in cooking and design.
520			_aA monthly magazine devoted to recipes, cooking techniques, and culinary culture, featuring chefs, restaurants, and trends in food and lifestyle.
650			_aCooking _vPeriodicals. _99124
650			_aGastronomy _vPeriodicals. _912423
650			_aFood preparation _vPeriodicals. _912424
710			_aCondé Nast Publications, _epublisher. _912425
856			_3Official Website _uhttps://www.bonappetit.com
856			_3Bon Appetit the simple issue _uhttps://drive.google.com/file/d/11AGaJu9um1ku_a_BCGraQ9b3I8ftUpnA/view?usp=sharing
942			_2lcc _cPERIODICAL _hTX 651 _i2017 .B66 vol.62 n.7 _k(P) _n0
999			_c5081 _d5081