000			01511nam a22003137a 4500
003			OSt
005			20251022103911.0
008			251022b |||||||| |||| 00| 0 eng d
022			_22473-7305
040			_aFoundation University _beng _cFoundation University _dFoundation University
050			_a(P) TX 370 _b2017 .C47
245			_aChristopher Kimball's Milk Street.
260			_aBoston, Massachusetts : _bMilk Street, _c2016–
300			_avolumes : _billustrations (chiefly color) ; _c28 cm.
310			_aBimonthly.
362			_aBegan with: Vol. 1, no. 1 (Oct. 2016–).
500			_aTitle from cover.
500			_aFounded and edited by Christopher Kimball, formerly of America’s Test Kitchen and Cook’s Illustrated.
500			_aEach issue focuses on global home cooking and practical kitchen techniques.
520			_aA bimonthly magazine exploring global cooking traditions and modern home recipes, featuring culinary techniques, ingredient insights, and cultural food stories curated by Christopher Kimball.
650			_aCooking, International _vPeriodicals. _912444
650			_aCookery _vPeriodicals. _912445
650			_aCooking _vPeriodicals. _xTechniques _912446
650			_aCulinary arts _vPeriodicals. _912447
700			_aKimball, Christopher, _eeditor, _ecreator. _912448
710			_aMilk Street (Firm), _epublisher. _912449
856			_uhttps://www.177milkstreet.com/magazine _zOfficial website.
942			_2lcc _cPERIODICAL _hTX 370 _i2017 .C47 _k(P) _n0
999			_c5086 _d5086