000			02159cam a2200481 i 4500
001			20620332
003			OSt
005			20260207115611.0
006			m |o d |
007			cr_|||||||||||
008			180807s2018 mau ob 001 0 eng
010			_a 2018038121
020			_a9781786390479 _qepub
020			_a9781786390462 _qepdf
020			_z9781786390455 (hardback : alk. paper)
035			_a20620332
040			_aDLC _beng _erda _cDLC _dDLC
042			_apcc
050	0	0	_aTX 907 _b.2018 M36
245	0	0	_aManaging quality of life in tourism and hospitality [Electronic resources] / _cedited by Muzaffer Uysal, M. Joseph Sirgy, Stefan Kruger.
250			_a1st edition.
264		1	_aBoston, MA : _bCAB International, _c[2018]. _4[2018].
300			_a185 pages; _3Online resource. _billustrations. _fOnline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier _3Online resource.
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record and CIP data provided by publisher.
650		0	_aHospitality industry.
650		0	_aTourism _xManagement. _99215
650		0	_aQuality of life _vCase studies. _914383
655		7	_aCase studies. _2lcgft _0https://id.loc.gov/authorities/genreForms/gf2017026140 _912462
658			_aTourism Management; _bTourism and Hospitality Operations Management, _cHOSM 204
700	1		_aUysal, Muzaffer, _eeditor. _914384
700	1		_aSirgy, M. Joseph, _eeditor. _914385
700	1		_aKrüger, Stefan, _eeditor. _914386
776	0	8	_iPrint version: _tManaging quality of life in tourism and hospitality _b1st edition. _dBoston, MA : CAB International, [2018] _z9781786390455 _w(DLC) 2018034271
856			_uhttps://drive.google.com/file/d/1iHHKCNgL0pX7R-HKJoekOYzTitQIKvmg/view?usp=sharing _yClick here to view the full text
906			_a7 _bcbc _corigcop _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cERESOURCES _e1st edition. _hTX 907 _k(CHM-E) _i.2018 M36
999			_c5476 _d5476