| 000 | 01301nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260207131301.0 | ||
| 007 | a | ||
| 008 | 260123b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781292221670 | ||
| 040 | _cFoundation University | ||
| 050 |
_aG 155.A1 _b.2018 C66 |
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| 100 |
_aCook, Roy A. _eauthor. _914392 |
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| 245 | 0 | 0 |
_aTourism: _bthe business of hospitality and travel [Electronic resources] / _cRoy A. Cook, Cathy H.C. Hsu, Lorraine L. Taylor. |
| 250 | _aSixth edition | ||
| 260 |
_aEngland: _bPearson Education, _c2018. |
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| 264 | _42018 | ||
| 300 |
_3Online Resources _a450 pages; _bColored illustrations. _fOnline Resources |
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| 336 |
_aText _bTxt |
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| 337 |
_aElectronic resources _bElectronic resources |
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| 338 |
_3Online resources _aElectronic resources _bElectronic resources |
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| 504 | _aIncludes index. | ||
| 650 | _aTourism. | ||
| 650 |
_aTourism _xManagement. _99215 |
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| 650 |
_aHospitality industry _xManagement. _99366 |
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| 658 |
_aTourism Management; _bTourism and Hospitality Operations Management, _cHOSM 204 |
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| 856 |
_uhttps://drive.google.com/file/d/1wZx6gDPQLwghlDV_AwfZqTPcXU-JRxnp/view?usp=sharing _yClick here to view the full text |
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| 942 |
_2lcc _cERESOURCES _eSixth edition _hG 155.A1 _i.2018 C66 _k(CHM-E) _n0 |
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| 999 |
_c5478 _d5478 |
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