000			03763nam a22003617a 4500
003			OSt
005			20260207144434.0
008			260207b |||||||| |||| 00| 0 eng d
040			_bEnglish _cFoundation University Library
050			_a(CBA-FM) LG 221 D35 B87 _bA5 B87 F56 2015 A46
100			_aAlmodgen, Mary Joy, _eAuthor _96564
245			_aA feasibility study on the establishment of Unico Flavored Lambanog at West Poblacion, Bacong, Negros Oriental / _cby Mary Joy Almodgen, Rovan Mae E. Aurea, Honey Grace Saradat, Kimberly T. Veñales and Reynante S. Delima.
260			_aDumaguete City : _bFoundation Univesity, _c2015
264			_42015
300			_axvi, 194 leaves : _billustrations (some color) ; _c28 cm _3volume _fresources
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_3rdacarrier _avolume _bnc
500			_aProposed business location: West Poblacion, Bacong, Negros Oriental.
502			_aUndergraduate feasibility study (BS in Business Administration major in Financial Management) -- Foundation University, 2013.
504			_aIncludes bibliographical references and appendices
520			_aABSTRACT Title of the Study: ESTABLISHMENT OF FLAVORED LAMBANOG AT WEST POBLACION, BACONG, NEGROS ORIENTAL HONEY GRACE SARADAT, BSBA-FM IV MARY JOY F. ALMODGEN, BSBA-FM IV Authors: KIMBERLY T. VEÑALES, BSBA-FMIV ROVAN MAE E. AUREA, BSBA-FM IV REYNANTE DELIMA, BSBA- MA IV Foundation University Dr. Meciano Road, Dumaaguete City School: Date Completed: October 28, 2015 The objective of the study is to determine the feasibility of establishing a Flavored Lambanog business at West Poblacion, Bacong, Negros Oriental. Specifically, this study aimed to determine the following areas: the marketing feasibility of the proposed project, the technical feasibility of the proposed project, the financial viability of the proposed project, the appropriate management structure and the socio-economic practicality and the acceptability of the proposed project. The project's name is UNICO Flavored Lambanog. The study made use of survey questionnaire as an instrument in gathering and collecting data. A total of 377 respondents from the five barangays in Bacong, Negros Oriental were chosen as respondents using the easy sampling method of collecting data. The study showed that the proposed project is feasible from the marketing, management, technical, financial and socio-economic point of view. The proposed project is marketable since most of the respondents are willing to patronize the business. It is technically feasible since the resources are readily available. The business structure is composed of 10 employees. It is financially feasible because it showed profit in the financial analysis and evaluation within the five years payback period from the start of the operation of the business. Lastly, the business will generate employment within Bacong, Negros Oriental and especially those "mangagarit". The business will also meet the needs and wants of the customers specifically their expectations.
650			_aAlcoholic beverages _914669 _zPhilippines
650			_aDistilleries _914670 _zPhilippines
650			_aSmall business _914671 _zPhilippines
650			_aFeasibility studies. _96715
658			_aProject Feasibility Study: _bBusiness Administration major in Financial Management, Bachelor of Science in ; _cFSB301
700			_aAurea, Rovan Mae E., _eAuthor _96565
700			_aSaradat, Honey Grace, _eAuthor _914672
700			_aVeñales, Kimberly T., _eAuthor _914673
700			_aDelima, Reynante S., _eAuthor _914674
942			_2lcc _cFS _n0 _hLG 221 D35 B87 _iA5 B87 F56 2015 A46 _k(CBA-FM)
999			_c5544 _d5544