000			03405nam a22003617a 4500
003			OSt
005			20260324144144.0
007			a
008			260318b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation UNiversity _eRDA
050			_aCHM (HRM-TH) LG 221 D35 H67 _bA5 H68 2016 A71
100			_aAranas, Maricar. _eauthor. _915355
245	0	0	_aEstablishment of Chocolandia Sweet Cafe at Piapi, Dumaguete City / _cby Maricar Aranas, Aloha Lim, Jennyvil Sharett, and Winniejen Sim.
260			_aDumaguete City : _bFoundation University ; _c2015
264			_42015
300			_3volume _a89 leaves : _bill. (some color) ; _c28 cm _fresource
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_3rdacarrier _avolume _bnc
502			_aUndergraduate thesis (BS in Hospitality Management major in Hotel and Restaurant Management) -- Foundation University, 2016.
504			_aIncludes bibliographical references and appendices.
520			_aABSTRACT Title of the Study: ESTABLISHMENT OF CH0COLANDIA SWEET CAFÉ AT PIAPI, DUMAGUETE CITY ALOHA N. LIM, BSHM-HRM IV Authors: MARICARI. ARANAs, BSHM-HRM IV JENNYVILL H. SHARRETT,BSHM-HRM IV WINNIEJEN A. SIM, BSHM-HRM IV FOUNDATION UNIVERSITY School: Dumaguete City March 15, 2016 Date Completed: It was the the objective of the study is to determine the viability of establishing a Chocolate Bar at Hibbard Piapi, Dumaguete City. The specific areas that are considered in this study are the following: (1)The marketing easibility of the proposed project;(2) The technical feasibility of the proposed project; (3) The financial viability of the proposed project; (4) The appropriate management structure; and (5) The socio-economic practicality and acceptability of the proposed project. The name of the proposed project is Chocolandia Sweet Café. The researchers employed the deseriptive study and feasibility inquiry approach. The study made use of survey questionnaire as an instrument in data collection. A total of 300 respondents from locals of DumagueteCity using the random sampling method of collecting data. The prepared questionnaires were distributed to the respondents. The business has an appropriate management structure which is composed of 22 employees. It is financially viable because the financial analysis and evaluation showed that it is profitable with 5 years, 8 months, 24 days payback period and ROI of 11.35% in the first year which increases every year. Finally, the business will generate employment in the city of Dumaguete, meet the needs and wants of the employees and residents of Dumaguete, and create additional income to the government.
650			_aCafes _xManagement _xPhilippines _xDumaguete City. _915367
650			_aFood service industry _xManagement. _915368
650			_aEntrepreneurship _xPhilippines. _914561
650			_aSmall business _xManagement. _915369
650			_aHospitality industry _xManagement. _915370
658			_aResearch in Tourism & Hospitality : _bHospitality Management major in Hotel and Restaurant Management, Bachelor of Science in ; _cHOSM 404
700			_aLim, Aloha _eauthor _915373
700			_aSharett, Jennyvil _eauthor _915374
700			_aSim, Winniejen _eauthor _915375
942			_2lcc _cTH _hLG 221 D35 H67 _i A5 H68 2016 A71 _kCHM (HRM-TH) _n0
999			_c5695 _d5695