| 000 | 03144naa a2200349Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20260424141912.0 | ||
| 007 | a | ||
| 008 | 260424s2020 xx 000 0 und d | ||
| 040 |
_aFoundation University _beng _cFoundation University _erda |
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| 050 |
_aGS (MBA-FS) LG 221 D35 G73 _bA5 B87 2015 A43 |
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| 099 | _a2460 | ||
| 100 |
_aAlar, Michelle Honey A. _95261 _eauthor. |
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| 245 | 1 | 0 |
_aEstablishment of a Mobile Kitchen/Restobar in Dumaguete City. / _cby Michelle Honey A. Alar |
| 260 |
_aDumaguete City : _bFoundation University ; _c2015. |
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| 264 |
_c2015. _42015. |
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| 300 |
_axi, 80 leaves : _bill. (col.) photographs ; _c28 cm _3appendices _fleaves |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_3leaves _avolume _bnc |
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| 502 | _aGraduate feasibility study (Master of Business Administration) -- Foundation University, 2015. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 520 | _aABSTRACT The objective of the study is to determine the viability of establishing a mobile kitchen/restobar in Dumaguete City, Negros Oriental. The researcher employed the product feasibility research design. The study made use of a survey questionnaire as an instrument instrument for data collection. A total of 399 individuals from Dumaguete City, both local and transient, served as respondents. The viability was evaluated considering the marketing feasibility, technical feasibility, financial feasibility, appropriate management structure, and the socio- economic practicality and acceptability of the proposed business. Findings of the study revealed that the proposed business is viable from the marketing, technical, management, financial, and socio-economic points of view. The proposed business indeed has a market as reflected by the respondents who showed the willingness to patronize the business due to the products' quality, affordability, and sanitation compliance. Technically, it is feasible considering the readily available resources and strategic locations. It is also feasible, as the business will use an appropriate business structure, which is composed of four employees. The financial analysis and evaluation showed its viability projections. Finally, the socio-economic contributions of the business prove to be significantly desirable as such will provide an employment opportunity for out-of-schol individuals and thereby, eventually helping them to continue their studies. | ||
| 650 |
_aFood trucks _xPlanning _zPhilippines _z Dumaguete City _915645 |
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| 650 |
_aRestaurants _z Philippines _915646 _xManagement. |
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| 650 |
_aBars (Drinking establishments) _z Philippines _xManagement. _915647 |
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| 650 |
_aFood service _xBusiness planning. _zPhilippines. _915648 |
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| 650 |
_aFeasibility studies _xFood industry _915649 _zPhilippines |
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| 650 |
_aSmall business enterprises _xPlanning. _zPhilippines _915678 |
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| 658 |
_aCapston/Thesis Writing 2 : _bBusiness Administration, Master Of ; _cMBA214. |
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| 942 |
_2lcc _cFS _hLG 221 D35 G73 _iA5 B87 2015 A43 _kGS (MBA-FS) _n0 |
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| 999 |
_c5810 _d5810 |
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