000			03136nam a22003857a 4500
003			OSt
005			20260428171033.0
008			260428b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation University _erda
050			_aCHM (HRM-FS) LG 221 D35 H67 _bA5 H68 2014 A46
100			_aAlmendras, Precy Diane _97586 _eauthor.
245			_aEstablishment of Sugbang Pinoy Resto in Rizal Boulevard along San Jose Street, Dumaguete City / _cby Precy Diane Almendras, Anabisa Bentazal, Geraldine Herrera, and [others.]
260			_aDumaguete City : _bFoundation University, _c2014.
264			_42014.
300			_axi, 168 leaves : _bill. (col.) _c28 cm _3Thesis _fleaves
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_3thesis _avolume _bnc
502			_6Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2015.
504			_aIncludes bibliographical references and appendices.
520			_aABSTRACT The main objective why the proposed Sugbang Pinoy Resto was studied because the researchers need to determine its feasibility in the marketing. technical, management, financial and socio-economic aspects. The researchers use several methods in gathering and interpreting data. Based on the evaluated results, the proposed business is said to viable in all aspects. Sugbang Pinoy is feasible in terms in marketing point of view because the target mnarket of the proposed business is willing to avail the product and services offered. In the technical point of view the propose business is feasible also since the business will provide standard services and products that can totally exceeds the customers satisfaction. It is feasible in management point of view because the business has no complicated organization and the specific tasks are given to the assigned employee. In the socio-economic view it is feasible since it acceptable by the society and it gives more employment to the city. The proposed business is feasible in the financial point of view because it is profitable.
521			_aBachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
650			_aRestaurants _xPhilippines _xDumaguete City. _xPlanning. _915404
650			_aFilipino cooking _99366 _zPhilippines.
650			_aFood service _xBusiness planning. _914561
650			_aHospitality industry _xManagement. _915405 _zPhilippines
650			_aFeasibility studies _xFood industry _99366 _zPhilippines.
650			_aSmall business enterprises _zPhilippines _xPlanning. _915644
658			_aResearch in Tourism & Hospitality : _bHospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ; _cHOSM 404
700			_aBentazal, Anabisa _dco-author _97587
700			_aHerrera, Geraldine _eco-author _915406
700			_aSedillo, Sheryl _eco-author _915407
700			_aTan, Anna Rose _eco-author _915792
942			_2lcc _cCAPSTONE _hLG 221 D35 H67 _iA5 H68 2014 A46 _kCHM (HRM-FS) _n0
999			_c5846 _d5846