000			03617nam a22003977a 4500
003			OSt
005			20260429082402.0
008			260429b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation University _erda
050			_aCHM (HRM-FS) LG 221 D35 H67 _bA5 H68 2013 A43
100			_aAlbina, Garna Mae _97586 _eauthor.
245			_aA feasibility study on the establishment of Inihaw Ta Bai! Grill house at Rizal House at Rizal Boulevard / _cby Garna Mae Albina, James Bato, Melanie Chiong, and [others.]
260			_aDumaguete City : _bFoundation University, _c2013.
264			_42013.
300			_a189 leaves : _bill. (col.) _c28 cm _3Thesis _fleaves
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_3thesis _avolume _bnc
502			_6Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2013.
504			_aIncludes bibliographical references and appendices.
520			_aABSTRACT The objectives of the study are to determine if the proposed grill house be feasible in Rizal Boulevard, Dumaguete. The name of the proposed project is Inihaw Ta Bail Grill House. The specific areas that are considered in the feasibility study are marketing, management, financial, technical and socio economic aspects of the proposed project. Descriptive research method was employed to collect the information concerning consumers' spending pattern with the survey questionnaire as an instrument in data collection. The survey questionnaires prepared are 300 and distributed to the respondents and were collected as a basis for the feasibility study. The study depicted that the proposed project is feasible from marketing. management, technical, financial, and socio economic point of view. Majority of the respondents are willing to patronize the grill house with 252 or 84% responses, thus, the proposed project has a market. A total of 24 employees will be employed and are properly compensated with salaries and wages, and benefits based on the local code requirement. The proposed project is profitable based on the computation of the financial statement. The Return on Investment is at 49.8 % which increases every year. The Payback Period is more than 3 years the company is able to reacquire the money or total investments that have been invested. Lastly, the proposed business will contribute to the income of the government, generate employment, and cater to the needs and wants to the external and internal customers.
521			_aBachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
650			_aRestaurants _xPhilippines _xDumaguete City. _xPlanning. _915404
650			_aGrills (Restaurants) _99366 _zPhilippines.
650			_aFood service _xBusiness planning. _914561
650			_aHospitality industry _xManagement. _915405 _zPhilippines
650			_aFeasibility studies _xFood industry _99366 _zPhilippines.
650			_aSmall business enterprises _zPhilippines _xPlanning. _915644
658			_aResearch in Tourism & Hospitality : _bHospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ; _cHOSM 404
700			_aBato, James _dco-author _97587
700			_aChiong, Melanie _eco-author _915406
700			_aCredo, Ruth Hazel _eco-author _915407
700			_aNavarro, Paul Aldrin _eco-author _915792
700			_aViliran, Claire _915793
942			_2lcc _cFS _hLG 221 D35 H67 _iA5 H68 2013 A43 _kCHM (HRM-FS) _n0
999			_c5848 _d5848