| 000 | 02907nam a22003737a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260429100731.0 | ||
| 008 | 260429b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aFoundation University _beng _cFoundation University _erda |
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| 050 |
_aCHM (HRM-FS) LG 221 D35 H67 _bA5 H68 2014 A43 |
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| 100 |
_aAlabata, John Rey _97586 _eauthor. |
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| 245 |
_aA feasibility study on the establishment of Kusina ni Juan at Calindagan, Dumaguete City / _cby John Rey Alabata, Ivy Bation, Lady An Cabasag and Abraham Mationg |
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| 260 |
_aDumaguete City : _bFoundation University, _c2014. |
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| 264 | _42014. | ||
| 300 |
_ax, 194 leaves : _bill. (col.) _c28 cm _3Thesis _fleaves |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_3thesis _avolume _bnc |
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| 502 | _6Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2014. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 520 | _aABSTRACT The Objectives of the study to determine the viability of establishing a Kusina ni Juan. The Objectives in this study are the following: The research instrument used is a questionnaire to gather information about the expected service to be provided by the establishment, to determine the pricing strategy to guide the target buyer. The questionnaires were distributed to the selected respondents with a total of 384 respondents. The proposed project has a market since 85.68% of the possible customers are willing to patronize the restaurant. The business has an appropriate management structure which is composed of 25 employees. It is financially viable because the financial analysis and evaluation showed that it is profitable with three years and a half, the investment will be covered. Finally the business will generate employment in the city of Dumaguete, meet the needs and wants of the employees and resident at Dumaguete. | ||
| 521 | _aBachelor of Science in Hospitality Management Major in Hotel and Restaurant Management | ||
| 650 |
_aRestaurants _xPhilippines _xDumaguete City. _xPlanning. _915404 |
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| 650 |
_aPhilippine cooking _99366 _zPhilippines. |
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| 650 |
_aFood service _914561 _xBusiness planning. |
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| 650 |
_aHospitality industry _915405 _zPhilippines _xManagement. |
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| 650 |
_aFeasibility studies _xFood industry _99366 _zPhilippines. |
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| 650 |
_aSmall business enterprises _xPlanning. _zPhilippines. _915794 |
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| 658 |
_aResearch in Tourism & Hospitality : _bHospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ; _cHOSM 404 |
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| 700 |
_aBation, Ivy _dco-author _97587 |
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| 700 |
_aCabasag, Lady An _eco-author _915406 |
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| 700 |
_aMationg, Abraham _eco-author _915407 |
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| 942 |
_2lcc _cFS _hLG 221 D35 H67 _iA5 H68 2014 A43 _kCHM (HRM-FS) _n0 |
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| 999 |
_c5850 _d5850 |
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