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| 003 | OSt | ||
| 005 | 20260429111607.0 | ||
| 008 | 260429b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aFoundation University _beng _cFoundation University _erda |
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| 050 |
_aCHM (HRM-FS) LG 221 D35 H67 _bA5 H68 2014 B35 |
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| 100 |
_aBalansag, Liza _97586 _eauthor. |
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| 245 |
_aEstablishment of Daybreak Cafe at Flores Avenue, Dumaguete City / _cby Liza Balansag, Johny Rock Manigsaca, Dionard Moradilla, and [others] |
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| 260 |
_aDumaguete City : _bFoundation University, _c2014. |
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| 264 | _42014. | ||
| 300 |
_axii, 224 leaves : _bill. (col.) _c28 cm _3Thesis _fleaves |
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| 336 |
_2rdacontent _atext _btxt |
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_2rdamedia _aunmediated _bn |
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| 338 |
_3thesis _avolume _bnc |
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| 502 | _6Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2014. | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 520 | _aABSTRACT One of the objectives of the study is to determine the feasibility of opening a coffee shop beside Atong Kamalig, Flores Avenue, in the city of Dumaguete. The of the proposed subject is DayBreak Cafe. The specific areas that are considered in the feasibility study are the marketing, management, financial, technical and socio-economic aspects of the proposed project. Descriptive research method was employed to collect the information concerning consumers spending pattern with the survey questionnaire as an instrument in data collection. Convenience sampling is used and had a total of 380 respondents from people going to Boulevard, Seaport, the neighboring establishments and also with the people around Dumaguete City. The survey questionnaires prepared were distributed to the respondents and were collected afterwards. The study of the proposed project is feasible from marketing, management, technical, financial, and socio economic point of view. Majority of the respondents are willing to patronize the Coffee Shop with 342 or 90% responses, thus the proposed project has a market. A total of 26 employees will be employed and are properly compensated with salaries and wages, and benefits based on the local code requirements. The proposed project is profitable based on the computation of the financial statement. The return on investment is at 46.72% which increases every year. Lastly, the proposed business will contribute to the income of the government, generate employment and cater to the needs and wants of the external and internal customers. | ||
| 521 | _aBachelor of Science in Hospitality Management Major in Hotel and Restaurant Management | ||
| 650 |
_aCoffeehouses _xPhilippines _xDumaguete City. _xPlanning. _915404 |
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| 650 |
_aCafes _99366 _zPhilippines. _xManagement. |
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| 650 |
_aFood service _914561 _xBusiness planning. |
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| 650 |
_aHospitality industry _915405 _zPhilippines _xManagement. |
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| 650 |
_aFeasibility studies _xFood industry _99366 _zPhilippines. |
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| 650 |
_aSmall business enterprises _xPlanning. _zPhilippines _915678 |
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| 658 |
_aResearch in Tourism & Hospitality : _bHospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ; _cHOSM 404 |
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_aManigsac, Johny Rock _dco-author _97587 |
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_aMoradilla, Dionard _eco-author _915406 |
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| 700 |
_aSalibio, Gazelle Gale _eco-author _915407 |
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| 700 |
_aTinaja, Claudette _eco-author _915798 |
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| 942 |
_2lcc _cFS _hLG 221 D35 H67 _iA5 H68 2014 B35 _kCHM (HRM-FS) _n0 |
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| 999 |
_c5859 _d5859 |
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