000			03565nam a22004337a 4500
003			OSt
005			20260429150047.0
008			260429b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation University _erda
050			_aCHM (HRM-FS) LG 221 D35 H67 _bA5 H68 2018 B65
100			_aBolingot, Ralph _97586 _eauthor.
245			_aA feasibility study on the establishment of Evergreen Spa restaurant to be located at Katada St., Looc, Dumaguete City / _cby Ralph Bolingot, Trexy Jul Cabanlit, Calvin Daquiado, and [others]
260			_aDumaguete City : _bFoundation University, _c2018
264			_42018
300			_avii, 117 leaves : _bill. (col.) _c28 cm _3Thesis _fleaves
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_3thesis _avolume _bnc
502			_6Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2018.
504			_aIncludes bibliographical references and appendices.
520			_aABSTRACT In a world where people are busy with their hectic schedules in their respective endeavors, they always look for a place to dine where they can chill and relax with their family, friends and loved ones and at the same time can enjoy the place. The proposed business which will be named Evergreen a Spa Restaurant, is a story restaurant in Katada St., Dumaguete City which cater and satisfy the yearning of people in terms of Organic meals and spa for relaxation, not just the local people but also the international citizens. The aim of this restaurant is to give opportunity to people to experience a new taste of service that is budget friendly but at the same time offers a high standard of service to ensure guest comfort and pleasure in a unique and memorable way. The type of menu is "Ala Carte" and the MENU also presents a wide variety of Organic Mix Cuisines. The proposed business hires qualified and competent employees that are paid fairly and reasonably with the current demand of the target market, it is anticipated that financial conditions of the business is stable and profitable and the location is said to be accessible. An increasing net income is also expected that administers positive impact to the local government and the economy.
521			_aBachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
650			_aRestaurants _xPhilippines _xDumaguete City. _xPlanning. _915404
650			_aHealth resorts _99366 _zPhilippines. _xManagement.
650			_aFood service Spas _914561 _zPhilippines _xManagement.
650			_aFood service _915405 _xBusiness planning.
650			_aHospitality industry _xManagement. _99366 _zPhilippines.
650			_aFeasibility studies _xFood industry _zPhilippines. _915794
650			_aSmall business enterprises _xPlanning. _zPhilippines _915678
658			_aResearch in Tourism & Hospitality : _bHospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ; _cHOSM 404
700			_aCabanlit, Trexy Jul _dco-author _97587 _eco-author
700			_aDaquiado, Calvin _eco-author _95788
700			_aDelorio, Albert _eco-author _95789
700			_aGabuco, Gerald _eco-author _95790
700			_aJumento, Kevin _eco-author _95791
700			_aLobo, Philip _eco-author _95792
700			_aMorquin, Kervin Keth _eco-author _95793
942			_2lcc _cFS _hLG 221 D35 H67 _iA5 H68 2018 B65 _kCHM (HRM-FS) _n0
999			_c5874 _d5874