000			03566nam a22004577a 4500
003			OSt
005			20260429151927.0
008			260429b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation University _erda
050			_aCHM (HRM-FS) LG 221 D35 H67 _bA5 H68 2018 B63
100			_aBobon, Francis Bernardo P. _97586 _eauthor.
245			_aEstablishment of the food shack at brgy. Piapi Flores avenue, Dumaguete City, Negros Oriental / _cby Francis Bernardo P. Bobon, Caryl Ann Caracol, Ma. Lyra Vie T. Espinosa, and [others]
260			_aDumaguete City : _bFoundation University, _c2018.
264			_42018.
300			_avii, 209 leaves : _bill. (col.) _c28 cm _3Thesis _fleaves
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_3thesis _avolume _bnc
502			_6Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2018.
504			_aIncludes bibliographical references and appendices.
520			_aABSTRACT The objective of the study is to determine the feasibility of establishing The Food Shack at Amigo, Flores Avenue, Dumaguete City. The researcher determined the sample size of the respondents for the study. A total of 150 individuals from Dumaguete City, both local and foreign, served as respondents. The researchers administered survey questionnaires, which served as an instrument for the data collection. The study is limited only within the parameters of the City of Dumaguete where the proposed project is to be established. The viability of the proposed project was evaluated through the five aspects of the study, namely marketing aspect, technical aspect, management aspect, financial aspect, and socio-economic desirability of the proposed business. Findings of the study revealed that the proposed business is viable from the marketing, technical, management, financial, and socio-economic points of view. The proposed project will benefit the entire city of Dumaguete in terms of economic growth; it will provide job opportunities to the people, and the potential market that will provide a new dining experience
521			_aBachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
650			_aRestaurants _xPhilippines _xDumaguete City. _xPlanning. _915404
650			_aHealth resorts _99366 _zPhilippines. _xManagement.
650			_aFood service Spas _914561 _zPhilippines _xManagement.
650			_aFood service _915405 _xBusiness planning.
650			_aHospitality industry _xManagement. _99366 _zPhilippines.
650			_aFeasibility studies _xFood industry _zPhilippines. _915794
650			_aSmall business enterprises _xPlanning. _zPhilippines _915678
658			_aResearch in Tourism & Hospitality : _bHospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ; _cHOSM 404
690			_aStreet food vendors _zPhilippines. _915859
690			_aEntrepreneurship _zPhilippines. _915637
690			_aMarketing _xFood service. _915860
690			_aService industries _xEconomic aspects. _915861
700			_aCaracol, Caryl Anne _eco-author _95767
700			_aEspinosa, Ma. Lyra Vie T _eco-author _95768
700			_aLajato, Jason _eco-author _915862
700			_aMaquiling, Claire Ria _eco-author _95770
700			_aVillanueva, Renato _eco-author _95771
942			_2lcc _cFS _hLG 221 D35 H67 _iA5 H68 2018 B63 _kCHM (HRM-FS) _n0
999			_c5875 _d5875