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003			OSt
005			20260526085433.0
008			260526b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation University _erda
050			_aCHM (HRM-FS) LG 221 D35 H67 _bA5 H68 2018 C35
100			_aCalumpang, Hannah L. _97586 _eauthor.
245			_aEstablishment of Space Art Cafe at Rizal Boulevard, Dumaguete City / _cby Hannah L. Calumpang, Gaile Elionore A. Leopoldo, Daniela T. Morte, and [others]
260			_aDumaguete City : _bFoundation University, _c2018.
264			_42018.
300			_a136 leaves : _bill. (col.) _c28 cm _3feasibility study _fleaves
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_3feasibility study _avolume _bnc
490			_aCHM (HRM-FS)
500			_aFeasibility study submitted to Foundation University.
502			_6Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2018.
504			_aIncludes bibliographical references and appendices.
520			_aAbstract This feasibility study conducted by the researchers proposes a business named The Space Art Café, a galactic themed café that will be located at Rizal Boulevard, Dumaguete City. Using the method of survey questionnaires, the researchers were able to identify the demands of the potential market. The result of the study shows that The Space Art Café is profitable basing on the financial assumptions. Technically speaking, the proposed business is feasible. A lot of data and information were gathered by the researchers to help this study. To help in determining whether the proposed business is feasible, the researchers used five aspects; the Marketing Aspect, the Management Aspect, Financial Aspect, Technical Aspect and the Socio-economic Aspect. For the management part, The Space Art Café is also feasible with its marketing aspect. Through survey questionnaire method, the proposed business' marketability has been evaluated. Its respondents were composed of locals, foreigners, young professionals, government employees or workers, tourists, students and parents; with a total number of 394 respondents. The proposed business is concluded by the researchers to be feasible based on its five different aspects.
521			_aBachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
650			_aCoffeehouses _xManagement. _915404
650			_aRestaurants _99366 _zPhilippines. _xManagement.
650			_aFood service _914561 _zPhilippines _xManagement.
650			_aSmall business _915405 _xPlanning.
651			_aDumaguete City (Philippines) _xCommerce. _916699
658			_aResearch in Tourism & Hospitality : _bHospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ; _cHOSM 404
700			_aLeopoldo, Gaile Elionore A. _eco-author _95767
700			_aMorte, Daniela T. _eco-author _95768
700			_aPajaron, Cyd Moselyn Charisse C. _eco-author _915862
700			_aSolibio, Mary Ellen P. _eco-author _95770
700			_aTabañera, Mary Jean S. _eco-author _95771
700			_aTang, Mhalin C. _95801
942			_2lcc _cFS _hLG 221 D35 H67 _iA5 H68 2018 C35 _kCHM (HRM-FS) _n0
999			_c6147 _d6147