000			04177nam a22004577a 4500
003			OSt
005			20260529085337.0
008			260529b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation University _erda
050			_aCHM (HRM-FS) LG 221 D35 H67 _bA5 H68 2013 C33
100			_aCabebe, Evan, _97586 _eauthor.
245			_aEstablishment of Ofyum Republique in Yala Building, South Road Calindagan, Dumaguete City / _cby Evan Cabebe, Jedelyn Egera, Danica Bianca Infante, Kimberly Kaye Olasiman, and Cristine Villeta.
246			_aOfyum Republique
260			_aDumaguete City : _bFoundation University, _c2018.
264			_42018.
300			_avi, 114 leaves : _bill. (some color) _c28 cm _3feasibility study _fleaves
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_3feasibility study _avolume _bnc
490			_aCHM (HRM-FS)
500			_aFeasibility study submitted to Foundation University.
502			_6Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2013.
504			_aIncludes bibliographical references and appendices.
520			_aABSTRACT Title of the Study: YUM REPUBLIQUE IN YALA BUILDING, SOUTH ROAD CALINDAGAN, DUMAGUETE CITY Authors: CABEBE, EVANN BSHM-HRM IV EGERA, JEDELYN BSHM-HRM IV INFANTE, DANICA BIANCA BSHM-HRM IV OLASIMAN, KIMBERLY KAYE BSHM-HRM IV VILLETA, CRISTINE BSHM-HRM IV School: FOUNDATION UNIVERSITY Dumaguete City Date Completed: March 07, 2013 The objective of the study to determine the viability of establishing a Burgers and Sandwiches at Yala Building, South Road Calindagan, Dumaguete City. The objectives in this study are the following:(1) To find out the proposed business competitors and if their business is doing well. (2) To find out if the proposed location is strategic that makes the business accessible to the customers.(3) To find out if the proposed study will be feasible in the following aspects: (a)Marketing Aspect, (b) Technical Aspect, (c)Management Aspect, (d) Financial Aspect, (e)Social Aspect. The name of the proposed project is Yum Republique. The research instrument used is a questionnaire to gather information about the expected service to be provided by the establishment, to determine the pricing strategy to guide the target buyer. The questionnaires were distributed to the selected respondents at Robinsons Mall Dumaguete with a total of 300 respondents. The proposed project has a market since 93.07% of the possible customers are willing to support a new burger restaurant.The business has an appropriate management structure which is composed of 22 employees. It is financially viable because the financial analysis and evaluation showed that it is profitable within 3 years, 4 months and 7 days, the investment will be recovered. Finally, the business will generate employment in the city of Dumaguete, meet the needs and wants of the employees and residents of Dumaguete cater to local and foreign tourists and lastly, create additional income to government.
521			_aBachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
650			_aRestaurants _xManagement. _915404
650			_aFood service industry _xManagement. _915418
650			_aSmall business _xPlanning. _913880
650			_aEntrepreneurship.
650			_aConsumer preferences. _916813
650			_aHospitality industry _xManagement. _99366
650			_aMarket surveys. _916815
650			_aRetail trade _xManagement. _916814
651			_aDumaguete City (Philippines) _xCommerce. _916699
658			_aResearch in Tourism & Hospitality : _bHospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ; _cHOSM 404
700			_aEgera, Jedelyn, _eco-author _95767
700			_aInfante, Danica Bianca, _eco-author _95768
700			_aOlasiman, Kimberly Kaye, _eco-author _915862
700			_aVilleta, Cristine, _eco-author _95770
942			_2lcc _cFS _hLG 221 D35 H67 _iA5 H68 2013 C33 _kCHM (HRM-FS) _n0
999			_c6188 _d6188