000			03843nam a22004337a 4500
003			OSt
005			20260529100301.0
007			a
008			260529b |||||||| |||| 00| 0 eng d
040			_aFoundation University _beng _cFoundation University _erda
050			_aGS (MBA-FS) LG 221 D35 G73 _bA5 B87 2012 C35
100			_aCalumpang-Tam, Nicole Rose _eauthor. _916339
245	0	0	_aEstablishment of a sports bar and grill in Dumaguete City, Negros Oriental / _cby Nicole Rose Calumpang-Tam.
246			_aSports bar and grill in Dumaguete City
260			_aDumaguete City : _bFoundation University, _c2012.
264			_42012.
300			_3feasibility study _axi, 87 leaves : _bill. (some color.) ; photographs ; _c28 cm. _fleaves
336			_3rdacontent _atext _btxt
337			_3rdamedia _aunmediated _bn
338			_2rdacarrier _3MBA-FS _avolume _bnc
490			_aMBA-FS
500			_aFeasibility study submitted to Foundation University.
502			_aGraduate feasibility study (Master in Business Administration) -- Foundation University, 2012.
504			_aIncludes bibliographical references and appendixes.
520			_aAbstract It was the objective of this study to determine the feasibility of establishing a sports and grill bar in Dumaguete City, Negros Oriental. The researcher employed the project feasibility approach. A total of 386 respondents were selected as respondents utilizing the snowball sampling technique. The proposed project will be named Knockout Sports Bar and Grill as sUggested by the proponents, Mrs. Christine L. Wee and Mrs. Jeanette L. Calumpang. It is a partnership type of business organization. The two parties will invest a total of P10,000,000.00 as their initial capital. The capital for this project will come from the proponents Mrs. Christine L. Wee and Mrs. Jeanette L. Calumpang. They will contribute 50 percent each of the initial capital. On the basis of the vital findings of this study, the researcher made a conclusion that the project is feasible from the marketing point of view since there is a demand for sources of funds. In addition, reasonable prices, great food, excellent service and advertising are part of the project's marketing program. Since all the resources necessary for the operation are readily available and the costs associated with these resources are justifiable, the project is also technically feasible. From the management perspective, the project is feasible since the organizational structure is appropriate and workable, and that the salaries and fringe benefits of would-be employees conform to the existing labor standards and practices. With such indicators as liquidity, stability, profitability and operating efficiency pointing to a very favorable financial condition, the project is financially viable. With the sports and grill bar a big help to the economy by providing employment and income to the people, and could result in greater productive mobilization and utilization of economy's resources, the project is deemed socially desirable and economically acceptable.
650			_aSports bars _xManagement. _916826
650			_aBars (Drinking establishments) _xManagement. _916827
650			_aRestaurants _xManagement. _916828
650			_aFood service industry _xManagement. _915418
650			_aHospitality industry _xManagement. _99366
650			_aSmall business _xPlanning. _913880
650			_aEntrepreneurship.
650			_aCustomer satisfaction. _916829
650			_aMarket surveys. _916815
650			_aRecreation areas. _916830
658			_aCapstone/Thesis Writing 2 : _bBusiness Administration, Master in. _cMBA214
711			_aFoundation University, _eissuing body. _916705
942			_2lcc _cFS _hLG 221 D35 G73 _iA5 B87 2012 C35 _kGS (MBA-FS) _n0
999			_c6190 _d6190