000			01994nam a22003617a 4500
003			OSt
005			20260603164012.0
007			a
008			260601b |||||||| |||| 00| 0 eng d
020			_a9786214273348
040			_cFoundation University _dFU Library
050			_a TX 911.3 _b.2026 A23
100			_aAbante, Marcelo V. _eauthor _916908
245	0	0	_aHotel Operations / _cMarcelo V. Abante ,DBA, PhD [and four others].
260			_aQuezon City : _bUnlimited Books Library Services & Publishing Inc. , _c2026
264			_42026
300			_3resource _ax, 497 pages : _bill. ; _c25 cm _fresource
336			_2rda content _atext _btxt
337			_2rda media _aunmediated _bn
338			_2rda carrier _3paper _avolume _bnc
490			_aCHM-HostMgt Series
500			_aIncludes appendices.
520			_aThis textbook, is intended solely for educational and instructional purposes. The content is designed to support learning in hospitality and hotel operations programs and to complement classroom instruction, training activities, and supervised practicum experiences. While every effort has been made to ensure accuracy, relevance, and alignment with current industry standards and Philippine regulations at the of writing, the information contained herein should not be considered exhaustive or definitive.
650			_aHotels _vTextbooks _xManagement _916909
650			_aHospitality industry — Management _vTextbooks _xStudy and Teaching _916910
700			_aMartinez, Roger A. _eauthor _916911
700			_aPious, Jennifer C. _eauthor _916774
700			_aAbante, Vivian N. _eauthor _916776
700			_aLleve, Shelalin G. _eauthor _916912
856			_uhttps://drive.google.com/file/d/1ASn8FLVt9grD-gdRqvfpr1gH_a4o0z5m/view?usp=share_link _yClick here to view the table of contents.
900		0	_4cataloger
942			_2lcc _cBK _hTX 911.3 _i .2026 A23 _k(CHM-HosMgt) _n0
999			_c6203 _d6203