000			03187naa a2200337Ia 4500
003			OSt
005			20261014102055.0
007			a
008			261014s2017 xx 000 0 und d
040			_aFoundation University _bEng _cFoundation University _erda _dFULib
050			_aCBA (MktMgt-FS) LG 221 D35 B87 _bA5 B87 M37 2014 B38
100			_aBatlag, Jachin L. _91517 _eauthor.
245	1	0	_aA feasibility study of putting up M/C Bayview Restaurant [undergraduate feasibility study] / _cby Jachin L. Batlag, Mae M. Magpong and Lenniel Amor M. Padasas
264			_aDumaguete City : _bFoundation Uiniversity, _c2014. _42014.
300			_aviii, 113 leaves : _bill. (chiefly color) ; _c28 cm. _3volume _fresource
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_3rdacarrier _avolume _bnc
502			_eUndergraduate feasibility (BS in Administration Major Marketing Management) -- Foundation University, 2014.
504			_aIncludes bibliographical references and appendices.
520			_aABSTRACT The objective of this study was to determine the feasibility and viability of establishing a restaurant named M/CBayview Restaurant in Rizal Boulevard Dumaguete City, Negros Oriental. The researcher employed the project feasibility approach. A total of 400 respondents were selected as respondents. The specific areas that are covered in the feasibility study are marketing, management, technical, financial, and socio-economic aspects of the proposed project. The proponent will invest a total of Php4,526,752.43 as his initial capital. The capital of this project will come from Mr.Dario Pellicciari. On the basis of the vital findings of this study, the researchers made a conclusion that the project is feasible from a marketing point of view. Since all the resources necessary for operation are readily available and the cost associated with these resources is justifiable, the project is also technically feasible. From the management perspective, the proposed project is manageable since the organizational structure is appropriate and workable, and the management aspect of the study depicts comprehensive manpower that includes salaries, wages, and employee benefits that conform to the existing labor standards and practices. With such indicators as liquidity, stability, profitability, and operating efficiency pointing to a very favorable financial condition, the project is finally viable. The project is deemed socially desirable and economically acceptable since M/C Bayview Restaurant is a big help to the economy, providing employment and income to the people.
650			_aRestaurants _xPlanning. _913856
650			_aRestaurant management.
650			_aFeasibility studies.
650			_aNew business enterprises _xPlanning. _95124
658			_aProject Feasibility Study : _bAdministration Major Marketing Management, Bachelor of Science in ; _cFSB301.
700	1		_aMagpong, Mae M., _91520 _eauthor
700	1		_aPadasas, Lenniel Amor M., _eauthor _915553
900		0	_4James Sapalaran, cataloger
942			_2lcc _cFS _hLG 221 D35 B87 _iA5 B87 M37 2014 B38 _kCBA (MktMgt-FS) _n0
999			_c6707 _d6707