000 00673naa a2200181Ia 4500
008 200107s2017 xx 000 0 und d
020 _a978-1-68095-658-0
082 _a642.40681
_bB22
083 _a642.40681 B22
099 _a938
110 2 _a3G E-learning
_91824
245 1 0 _aBanquet function and catering service procedures.
264 _aUSA
_b3G E-learning,
_c2017.
300 _a226
520 _aTeaches food preparation skills and techniques, kitchen tools and design, menu development and management of service, culinary personnel, dining room and banquet operations, service standard and scales promotion.
650 _aFood service
_91825
942 _2ddc
_cBK
999 _c938
_d938