| 000 | 00673naa a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 200107s2017 xx 000 0 und d | ||
| 020 | _a978-1-68095-658-0 | ||
| 082 |
_a642.40681 _bB22 |
||
| 083 | _a642.40681 B22 | ||
| 099 | _a938 | ||
| 110 | 2 |
_a3G E-learning _91824 |
|
| 245 | 1 | 0 | _aBanquet function and catering service procedures. |
| 264 |
_aUSA _b3G E-learning, _c2017. |
||
| 300 | _a226 | ||
| 520 | _aTeaches food preparation skills and techniques, kitchen tools and design, menu development and management of service, culinary personnel, dining room and banquet operations, service standard and scales promotion. | ||
| 650 |
_aFood service _91825 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c938 _d938 |
||