| 000 | 00823naa a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 200107s2005 xx 000 0 und d | ||
| 020 | _a1-58479-411-9 | ||
| 082 |
_a641.6389 _bD51 |
||
| 083 | _a641.6389 D51 | ||
| 099 | _a987 | ||
| 100 |
_aDeWitt, Dave _91921 |
||
| 245 | 1 | 0 |
_aThe spicy food lover's bible: _bthe ultimate guide to buying, and using the key ingredients. |
| 264 |
_aNew York _bStewart, Tabori and Chang, _c2005. |
||
| 300 | _a424 | ||
| 520 | _aExtends beyond hot packs, and investigates roots {ginger, horseradish, and wasabi,), seeds (mustard and all kinds of pepper) and powders (rubs and spice blends) in addition to chiles and hot sources; contains the food history, culinary usage, and recipes for all this hot stuff. | ||
| 650 |
_aSpices _91922 |
||
| 700 |
_aGerlach, Nancy _91923 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c987 _d987 |
||