Introduction to hospitality operations / by 3G E-Learning
Material type:
- 9781984679130
- 647.068 T41 2023
Item type | Current library | Call number | Status | Date due | Barcode | |
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Foundation University Library Circulation | Circ 647.068 T41 2023 (Browse shelf(Opens below)) | Checked out | 04/12/2025 00:00 | 63063 |
Tables.
"Full Color Book plus DVD"
"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"
"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
Includes bibliographical references and index.
Chapter 1 Chapter 1 Introduction to Hospitality Industry.
Chapter 2 Front Office Operation.
Chapter 3 Food and Beverage Service Operations.
Chapter 4 Laundry Operations.
Chapter 5 Room Service Management.
Chapter 6 Hospitality Marketing.
Chapter 7 Safety and Security Management.
Index
"This book specifically focuses on the hospitality industry in terms of operation management. The hospitality industry extend beyond the most prominent sectors of hotels and restaurants: hospitality broadly includes lodging, food and beverage service, meetings and events facilitation, theme parks and amusements, casino gaming, clubs of several types, and variety of travel services - air, rail, automotive, and cruising among them." --Provided by the Publisher
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