Bon appétit.
Material type:
TextPublication details: New York, N.Y. : Condé Nast Publications, 1956–Description: volumes : illustrations (chiefly color) ; 28 cmSubject(s): LOC classification: - (P) TX 651 2017 .B66 vol.62 n.7
| Cover image | Item type | Current library | Call number | Status | Notes | Barcode | |
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 651 2017 .B66 vol.62 n.7 (Browse shelf(Opens below)) | Available | P-2025722 | 0392025007722 | |
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 651 2014 .B66 vol.59 n.10 (Browse shelf(Opens below)) | Available | P-2025724 | 0392025007724 | |
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 651 2014 .B66 vol.59 n.8 (Browse shelf(Opens below)) | Available | P-2025725 | 0392025007725 | |
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 651 2014 .B66 vol.59 n.7 (Browse shelf(Opens below)) | Available | P-2025726 | 0392025007726 | |
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 651 2014 .B66 vol.59 n.11 (Browse shelf(Opens below)) | Available | P-2025737 | 0392025007737 | |
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 651 2017 .B66 vol.62 n.9 (Browse shelf(Opens below)) | Available | P-2025738 | 0392025007738 | |
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 651 2015 .B66 vol.60 n.9 (Browse shelf(Opens below)) | Available | P-2025739 | 0392025007739 | |
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 651 2013 .B66 vol.58 n.11 (Browse shelf(Opens below)) | Available | P-2025740 | 0392025007740 | |
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Periodicals, Journals, & Serials
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Foundation University Library | (P) TX 651 2014 .B66 vol.59 n.9 (Browse shelf(Opens below)) | Available | P-2025741 | 0392025007741 |
Title from cover.
Publisher varies: Condé Nast Publications.
Special issue: "The Simple Issue" — features recipes and food styling focusing on simplicity in cooking and design.
A monthly magazine devoted to recipes, cooking techniques, and culinary culture, featuring chefs, restaurants, and trends in food and lifestyle.
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