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Modelling and simulations for tourism and hospitality : an introduction [Electronic resources] / Jacopo A. Baggio and Rodolfo Baggio.

By: Contributor(s): Material type: TextSeries: Tourism essentials ; 6Publisher: Bristol, UK ; Blue Ridge Summit, PA : Channel View Publications, 2020 Description: x, 163 pages : illustrations; Electronic resourcesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781845417420
  • 9781845417413
Subject(s): Additional physical formats: Online version:: Modelling and simulations for tourism and hospitalityLOC classification:
  • G155.A1 .2020 B31
Online resources:
Contents:
Systems and tourism systems -- Models and modelling -- Methodological approaches -- Advanced modelling methods -- Choosing a modelling method -- A closing remake.
Summary: "This book offers an essential introduction to the use of various modelling tools and simulation techniques in the domains of tourism and hospitality. It aims to encourage students, researchers and practitioners in tourism and hospitality to enhance and enrich their toolbox in order to achieve a better and more profound knowledge of their field"-- Provided by publisher.
List(s) this item appears in: Hospitality Management, Bachelor of Science in
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Cover image Item type Current library Call number URL Status
Electronic Resources Foundation University Library Electronic Learning Resources CoHospitality Management (CHM-E) G 155.A1 .2020 B31 (Browse shelf(Opens below)) Link to resource Available

Includes bibliographical references and index.

Systems and tourism systems -- Models and modelling -- Methodological approaches -- Advanced modelling methods -- Choosing a modelling method -- A closing remake.

"This book offers an essential introduction to the use of various modelling tools and simulation techniques in the domains of tourism and hospitality. It aims to encourage students, researchers and practitioners in tourism and hospitality to enhance and enrich their toolbox in order to achieve a better and more profound knowledge of their field"-- Provided by publisher.

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