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Performance of cobbs and cornish (Gallus gallus domesticus) as affected by different levels of nutrition / by Marju U. Ybanez

By: Material type: ArticleDumaguete City Foundation Uiniversity, 2008 Description: xii, 48 leaves : ill. (col.) ; 28 cm. resourceContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • CoA (AnSci-Th) LG 221 D35 A37 A5 A38 2008 Y33
Dissertation note: Undergraduate thesis (Bachelor of Science in Agriculture Major in Animal Science) -- Foundation University, 2008. Summary: This study evaluates the performance of Cobb and Cornish broiler chickens (Gallus gallus domesticus) as affected by different levels of nutrition. It focuses on determining the influence of varying dietary treatments on growth rate, feed intake, and feed conversion efficiency. The research compares the responses of the two broiler strains under controlled feeding conditions to assess their productivity and adaptability. It also examines the role of proper nutrition in optimizing growth performance and enhancing poultry production efficiency. The findings provide valuable information for improving feeding strategies and selecting suitable broiler strains for commercial production.
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Thesis Foundation University Library Undergraduate Thesis CoA (AnSci-Th) LG 221 D35 A37 A5 A38 2008 Y33 (Browse shelf(Opens below)) Available 56983

Undergraduate thesis (Bachelor of Science in Agriculture Major in Animal Science) -- Foundation University, 2008.

This study evaluates the performance of Cobb and Cornish broiler chickens (Gallus gallus domesticus) as affected by different levels of nutrition. It focuses on determining the influence of varying dietary treatments on growth rate, feed intake, and feed conversion efficiency. The research compares the responses of the two broiler strains under controlled feeding conditions to assess their productivity and adaptability. It also examines the role of proper nutrition in optimizing growth performance and enhancing poultry production efficiency. The findings provide valuable information for improving feeding strategies and selecting suitable broiler strains for commercial production.

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