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Internship at univet nutrition and Animal Health Care Company and Foundation University Mushroom Laboratory / by Bryanphol S. At-at

By: Material type: ArticleDumaguete City Foundation Uiniversity, 2010 Description: v, 28 leaves : ill. (col.) ; 28 cm. resourceContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • CoA (AnSci-Th) LG 221 D35 A37 A5 A38 2010 A83
Dissertation note: Undergraduate thesis (Bachelor of Science in Agriculture major in Animal Science) -- Foundation University, 2010. Summary: This internship report presents the experiences and competencies developed during the training at Univet Nutrition and Animal Health Care Company and the Foundation University Mushroom Laboratory. It describes the various activities performed in animal health care and nutrition services, including feed formulation, product handling, and customer assistance. It also highlights tasks related to mushroom production such as substrate preparation, inoculation, incubation, and harvesting. The report emphasizes the integration of livestock nutrition and crop-based enterprise practices. Furthermore, it reflects on the knowledge and practical skills acquired, challenges encountered during the internship, and recommendations for improving operational efficiency and productivity.
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Item type Current library Call number Status Barcode
Thesis Foundation University Library Undergraduate Thesis CoA (AnSci-Th) LG 221 D35 A37 A5 A38 2010 A83 (Browse shelf(Opens below)) Available 56974

Internship report conducted at Univet Nutrition and Animal Health Care Company and the Foundation University Mushroom Laboratory.

Undergraduate thesis (Bachelor of Science in Agriculture major in Animal Science) -- Foundation University, 2010.

Includes bibliographical references and appendices.

This internship report presents the experiences and competencies developed during the training at Univet Nutrition and Animal Health Care Company and the Foundation University Mushroom Laboratory. It describes the various activities performed in animal health care and nutrition services, including feed formulation, product handling, and customer assistance. It also highlights tasks related to mushroom production such as substrate preparation, inoculation, incubation, and harvesting. The report emphasizes the integration of livestock nutrition and crop-based enterprise practices. Furthermore, it reflects on the knowledge and practical skills acquired, challenges encountered during the internship, and recommendations for improving operational efficiency and productivity.

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