A feasibility study on the establishment of Evergreen Spa restaurant to be located at Katada St., Looc, Dumaguete City / by Ralph Bolingot, Trexy Jul Cabanlit, Calvin Daquiado, and [others]
Material type:
TextDescription: vii, 117 leaves : ill. (col.) 28 cm leavesContent type: - text
- unmediated
- volume
- Restaurants -- Philippines -- Dumaguete City. -- Planning
- Health resorts -- Philippines. -- Management
- Food service Spas -- Philippines -- Management
- Food service -- Business planning
- Hospitality industry -- Management. -- Philippines
- Feasibility studies -- Food industry -- Philippines
- Small business enterprises -- Planning. -- Philippines
- Research in Tourism & Hospitality : Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ; HOSM 404
- CHM (HRM-FS) LG 221 D35 H67 A5 H68 2018 B65
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Feasibility Study
|
Foundation University Library Undergraduate Thesis | CHM (HRM-FS) LG 221 D35 H67 A5 H68 2018 B65 c.1 (Browse shelf(Opens below)) | 1 | Available | 61588 | |
Feasibility Study
|
Foundation University Library Undergraduate Thesis | CHM (HRM-FS) LG 221 D35 H67 A5 H68 2018 B65 c.2 (Browse shelf(Opens below)) | 2 | Available | 62487 |
Thesis Undergraduate (BS in Hospitality Management Major in Hotel and Restaurant Management) -- Foundation University, Dumaguete City, 2018.
Includes bibliographical references and appendices.
ABSTRACT
In a world where people are busy with their hectic schedules in their
respective endeavors, they always look for a place to dine where they can chill and
relax with their family, friends and loved ones and at the same time can enjoy the
place. The proposed business which will be named Evergreen a Spa Restaurant, is a
story restaurant in Katada St., Dumaguete City which cater and satisfy the
yearning of people in terms of Organic meals and spa for relaxation, not just the
local people but also the international citizens.
The aim of this restaurant is to give opportunity to people to experience a
new taste of service that is budget friendly but at the same time offers a high
standard of service to ensure guest comfort and pleasure in a unique and
memorable way. The type of menu is "Ala Carte" and the MENU also presents a wide
variety of Organic Mix Cuisines.
The proposed business hires qualified and competent employees that are
paid fairly and reasonably with the current demand of the target market, it is
anticipated that financial conditions of the business is stable and profitable and the
location is said to be accessible. An increasing net income is also expected that
administers positive impact to the local government and the economy.
Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
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