A feasibility study on establishing tophill view restaurant: a highland restaurant in Luzong, Siquijor Province /
Banggo, Reyden A.
A feasibility study on establishing tophill view restaurant: a highland restaurant in Luzong, Siquijor Province / by Banggo, Reyden A., Baniel, Fredelyn B., Reginaldo, Klint, Villalon, Sarah Jane F., Ygloria, Sarah Jane G. - Dumaguete City : Foundation University Library, 2019 - ix, 177 leaves : illustrations, maps, photographs ; 28 cm.
Tables.
"The main objective of the study is to determine how feasible the proposed business is if to be established in Luzong, Siquijor. Specifically, the student aims to verify if the different aspects of the business are feasible and workable. The aspects that are included in the study are the marketing, management, technical, financial and socio-economic. The study targets the local people of Siquijor who are at least 202 years old. The study is conducted during the year 2019 in the aforementioned municipality. From the survey conducted, findings revealed that the respondents are wiling to patronize the different meals and drinks offered in the business. Also, the study shows that the manpower requirement, supplies, equipment and furniture needed are readily available in Siquijor. In addition, the financial aspects of the business projects that the business will ne earning profit during its five years of operation. With the proposed business, projected as feasible and workable in the different aspects, the researchers would like to recommend the business to include as well tent rentals for clients who prefers tp have overnight stay. --Abstract
Restaurant management
/ F31 2019
A feasibility study on establishing tophill view restaurant: a highland restaurant in Luzong, Siquijor Province / by Banggo, Reyden A., Baniel, Fredelyn B., Reginaldo, Klint, Villalon, Sarah Jane F., Ygloria, Sarah Jane G. - Dumaguete City : Foundation University Library, 2019 - ix, 177 leaves : illustrations, maps, photographs ; 28 cm.
Tables.
"The main objective of the study is to determine how feasible the proposed business is if to be established in Luzong, Siquijor. Specifically, the student aims to verify if the different aspects of the business are feasible and workable. The aspects that are included in the study are the marketing, management, technical, financial and socio-economic. The study targets the local people of Siquijor who are at least 202 years old. The study is conducted during the year 2019 in the aforementioned municipality. From the survey conducted, findings revealed that the respondents are wiling to patronize the different meals and drinks offered in the business. Also, the study shows that the manpower requirement, supplies, equipment and furniture needed are readily available in Siquijor. In addition, the financial aspects of the business projects that the business will ne earning profit during its five years of operation. With the proposed business, projected as feasible and workable in the different aspects, the researchers would like to recommend the business to include as well tent rentals for clients who prefers tp have overnight stay. --Abstract
Restaurant management
/ F31 2019