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SanCaf: a business plan [feasibility study] /

Baylon, Lorraine C.

SanCaf: a business plan [feasibility study] / Lorraine C. Baylon , Mhesia Kate E. Cadayona, Venjo Melfred S. Narciso, Ronald Sydney Pepito, and Gwyneth G. Timonel. - Dumaguete City: Foundation Preparatory Academy, 2023. - v, 68 leaves: col. (ill.), 28 cm.



In this business plan, group 5 of STEM 12.1 decided to open a business and named it "San-Caf". San-Caf is a small business that bean in the year 2023, this consists of 5 members who worked together to bring the business to life. They serve delicious snacks such as sandwiches and coffee. The business is based in Dumaguete City, specifically at Foundation Preparatory Academy. Though the risk of creating such business is low due to the lack of customer attraction capabilities, SanCaf's owners worked their way through struggles and were able to acquire their goals for such a business. The owners major purpose is to share their creations with their customers and be delighted by their compliments as they savor the food, this will also determine the pleasure of customers with the business's products and services. SanCaf's goal is to provide a budget-friendly and tasty snack that is worth buying and worth savoring. We, the group 5, make our small business known and profitable by being hard-working and grateful to those people who support our business.




Senior High:--Entrepreneurship,--STEM (Science, Technology, Engineering, & Mathematics).

LG 221 D35 P74 / A5 S23 .2023 B358