Bartending (NC II): worktext in technical-vocational-livelihood track (home economics) /
Santiago, Richard Clever M.,
Bartending (NC II): worktext in technical-vocational-livelihood track (home economics) / Richard Clever M. Santiago II, Jessica Mariz R. Ignacio, Mark Christopher C. Viuda, and Nathania Louise D. Goddard. - Quezon City: Brilliant Creations Publishing, Inc., 2021. - vi, 162 p.: col. (ill.), 25 cm. - Pratical skills in the 21st century. .
Practical skills in the 21st century, bartending, is a worktext designed for senior high school students to develop the knowledge, skills, and attitude required to perform the task on bar and beverage services. This course hopes to equip those who aspire to become bartenders and/or bar attendants.
Includes bibliographical references and glossaries.
9786214381753
Drinking establishments.
Bartending.
Barkeepers.
Bar and beverages.
Bar attendants.
TX 951.B37 / .2021 B378
Bartending (NC II): worktext in technical-vocational-livelihood track (home economics) / Richard Clever M. Santiago II, Jessica Mariz R. Ignacio, Mark Christopher C. Viuda, and Nathania Louise D. Goddard. - Quezon City: Brilliant Creations Publishing, Inc., 2021. - vi, 162 p.: col. (ill.), 25 cm. - Pratical skills in the 21st century. .
Practical skills in the 21st century, bartending, is a worktext designed for senior high school students to develop the knowledge, skills, and attitude required to perform the task on bar and beverage services. This course hopes to equip those who aspire to become bartenders and/or bar attendants.
Includes bibliographical references and glossaries.
9786214381753
Drinking establishments.
Bartending.
Barkeepers.
Bar and beverages.
Bar attendants.
TX 951.B37 / .2021 B378