A feasibility study on mayana juice : developing its potential as a wellness beverage /
Gabuya, Irish Mae
A feasibility study on mayana juice : developing its potential as a wellness beverage / by Irish Mae Gabuyan, Jhozef Claud Louize Gocotanao, Kyle Gomez, Jeff Wayne Jereza and Cherry Mae Martin - Dumaguete City : Foundation University ; 2025. - 107 pages : col. (ill.) ; 28 cm
Includes bibliographical references and appendixes.
ABSTRACT
This feasibility study aims to evaluate the potential fr producing and marketing Mayana Juice, a refreshing beverage derived from local ingredients. The goal is to offer a viable alternative in the beverage market that emphasizes health benefits and sustainability.
We explore various aspects of the business such as product development, market demand,production process, management, and financial viability. Through surveys and interviews, we gather insights indicating that there is a growing interest in healthy drink options, particularly among consumers seeking natural and nutritious products.
The findings suggest that the production of Mayana Juice is not only feasible but also presents a promising business opportunity. With effective marketing strategies and a commitment to quality,our product can carve out a significant niche in the local beverage market.
In conclusion, this study underscores that Mayana Juice represents a sustainable business model,and with careful planning and execution, it has the potential to thrive in the local economy.
Iresine—Utilization—Philippines. (Mayana is commonly known as Iresine herbstii or Coleus blumei, but “Iresine” is a controlled scientific heading.)
Plant extracts—Philippines.
Beverages—Philippines.
Health foods—Philippines.
Functional foods—Philippines.
Feasibility studies—Philippines.
Business Administration, Bachelor of Science in.--A feasibility study on mayana juice : developing its potential as a wellness beverage
(CBA-BSBA) LG 221 D35 B87 / A5 B87 .2025 G33
A feasibility study on mayana juice : developing its potential as a wellness beverage / by Irish Mae Gabuyan, Jhozef Claud Louize Gocotanao, Kyle Gomez, Jeff Wayne Jereza and Cherry Mae Martin - Dumaguete City : Foundation University ; 2025. - 107 pages : col. (ill.) ; 28 cm
Includes bibliographical references and appendixes.
ABSTRACT
This feasibility study aims to evaluate the potential fr producing and marketing Mayana Juice, a refreshing beverage derived from local ingredients. The goal is to offer a viable alternative in the beverage market that emphasizes health benefits and sustainability.
We explore various aspects of the business such as product development, market demand,production process, management, and financial viability. Through surveys and interviews, we gather insights indicating that there is a growing interest in healthy drink options, particularly among consumers seeking natural and nutritious products.
The findings suggest that the production of Mayana Juice is not only feasible but also presents a promising business opportunity. With effective marketing strategies and a commitment to quality,our product can carve out a significant niche in the local beverage market.
In conclusion, this study underscores that Mayana Juice represents a sustainable business model,and with careful planning and execution, it has the potential to thrive in the local economy.
Iresine—Utilization—Philippines. (Mayana is commonly known as Iresine herbstii or Coleus blumei, but “Iresine” is a controlled scientific heading.)
Plant extracts—Philippines.
Beverages—Philippines.
Health foods—Philippines.
Functional foods—Philippines.
Feasibility studies—Philippines.
Business Administration, Bachelor of Science in.--A feasibility study on mayana juice : developing its potential as a wellness beverage
(CBA-BSBA) LG 221 D35 B87 / A5 B87 .2025 G33