Establishment of the Glace Maison A La Créme at Perdices Street, Dumaguete City
Angcon, Donbriel
Establishment of the Glace Maison A La Créme at Perdices Street, Dumaguete City by Donbriel O. Angcon, Loureen Brenn F. Dimol, Jaynie Vhee E. Gomez and Louie James D. Paglinawan - Dumaguete City : Foundation University, 2015. - 66 leaves : ill. (col.) 28 cm resource
Includes bibliographical references and appendices.
ABSTRACT
A FEASIBILITY STUDY ON THE ESTABLISHMENT
Title of the Study:
GLACE MAISON A LA CRÈME
AT PERDICES ST., DUMAGUETE CITY NEGROS ORIENTAL
ANGCON, DONBRIEL O., BSHM-HRM IV
Authors:
DIMOL, LOUREEN BRENN F., BSHM-HRM IV
GOMEZ, JAYNIE VHEE E., BSHM-HRM IV
PAGLINAWAN, LOUIE JAMES D., BSHM-HRM IV
Foundation University
School:
Date Completed:
The objective of the study is to determine if the proposed an lce
Cream House in Perdices St., Dumaguete City Negros Oriental. The name of the
proposed project is Glace Maison a la Creme. The specific areas that are considered
in the feasibility study are marketing, management, technical, financial, socio
economic aspects of the proposed project.
Descriptive research method was employed to collect the information
concerning consumers' spending pattern with the suvey questionnaire prepared
were distributed to the respondents and were collected as a basis for feasibility
study.
The study depicted that the proposed project is feasible from market,
management, financial, and social economic point of view. The respondents are
willing to dine in the lce Cream House. A total of 14 employees will be employed and
are properly compensated with salaries and wages, and benefits based on the local
code requirement. The proposed project is profitable based on the computation of
the financial statement. The return on investment for the first 4.9 years in 5% and it
increases every year and it has an average percentage of 20% for 10 years. Lastly,
the proposed business will contribute to the income of the government, generate
employment, and cater the needs and wants to the external and internal customers.
Bachelor of Science in Information technology Students.
Ice cream parlors--Management--Philippines--Dumaguete City.
Food service industry--Management.
Entrepreneurship--Philippines.
Small business--Management.
Hospitality industry--Management.
Research in Tourism & Hospitality :--Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ;--HOSM 404
CHM (HRM-TH) LG 221 D35 H67 / A5 H68 2014 A54
Establishment of the Glace Maison A La Créme at Perdices Street, Dumaguete City by Donbriel O. Angcon, Loureen Brenn F. Dimol, Jaynie Vhee E. Gomez and Louie James D. Paglinawan - Dumaguete City : Foundation University, 2015. - 66 leaves : ill. (col.) 28 cm resource
Includes bibliographical references and appendices.
ABSTRACT
A FEASIBILITY STUDY ON THE ESTABLISHMENT
Title of the Study:
GLACE MAISON A LA CRÈME
AT PERDICES ST., DUMAGUETE CITY NEGROS ORIENTAL
ANGCON, DONBRIEL O., BSHM-HRM IV
Authors:
DIMOL, LOUREEN BRENN F., BSHM-HRM IV
GOMEZ, JAYNIE VHEE E., BSHM-HRM IV
PAGLINAWAN, LOUIE JAMES D., BSHM-HRM IV
Foundation University
School:
Date Completed:
The objective of the study is to determine if the proposed an lce
Cream House in Perdices St., Dumaguete City Negros Oriental. The name of the
proposed project is Glace Maison a la Creme. The specific areas that are considered
in the feasibility study are marketing, management, technical, financial, socio
economic aspects of the proposed project.
Descriptive research method was employed to collect the information
concerning consumers' spending pattern with the suvey questionnaire prepared
were distributed to the respondents and were collected as a basis for feasibility
study.
The study depicted that the proposed project is feasible from market,
management, financial, and social economic point of view. The respondents are
willing to dine in the lce Cream House. A total of 14 employees will be employed and
are properly compensated with salaries and wages, and benefits based on the local
code requirement. The proposed project is profitable based on the computation of
the financial statement. The return on investment for the first 4.9 years in 5% and it
increases every year and it has an average percentage of 20% for 10 years. Lastly,
the proposed business will contribute to the income of the government, generate
employment, and cater the needs and wants to the external and internal customers.
Bachelor of Science in Information technology Students.
Ice cream parlors--Management--Philippines--Dumaguete City.
Food service industry--Management.
Entrepreneurship--Philippines.
Small business--Management.
Hospitality industry--Management.
Research in Tourism & Hospitality :--Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ;--HOSM 404
CHM (HRM-TH) LG 221 D35 H67 / A5 H68 2014 A54