A feasibility study on the establishment of Garbo sa Negros Oriental Native Delicasies and Coffee Shop at Yala Building, Robinsons Place Dumaguete City. /
Alviola, Jaro Henley
A feasibility study on the establishment of Garbo sa Negros Oriental Native Delicasies and Coffee Shop at Yala Building, Robinsons Place Dumaguete City. / by Jaro Henley Alviola, Jerry Olasiman, John Ray Quitoy, and [others.] - Dumaguete City : Foundation University, 2014. - xii,153 leaves : ill. (col.) 28 cm leaves
Includes bibliographical references and appendices.
ABSTRACT
Unfortunately, most often than not, these delicacies are frequently
taken for granted or tossed into a side trip. These might be due to time
Constraint, not an itinerary, or just out of the way. Regardless the reason, it
IS a pity that these home products are not fully displayed, and the food
souvenir industry not fully utilized.
With that line of thought, the researchers conceptualized the idea of
a hybrid coffee shop. It is a place where local and foreign tourists alike will
have a chance to sample these native Negros delicacies from various
municipalities under one roof. Coffee is a perfect accompaniment to any
snacks thus the coffee shop. To add to the native scheme, tourists are
given the option to explore our native coffee, such as the "toasted mais
brew," or go with the mainstream coffees such as cappuccinos and the
like.
Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
Coffeehouses --Philippines--Dumaguete City. --Planning.
Restaurants --Management. --Philippines.
Food service --Business planning.
Philippine cooking --Philippines
Feasibility studies --Food industry --Philippines.
Small business enterprises --Planning.--Philippines
Research in Tourism & Hospitality :--Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ;--HOSM 404
CHM (HRM-FS) LG 221 D35 H67 / A5 H68 2014 A48
A feasibility study on the establishment of Garbo sa Negros Oriental Native Delicasies and Coffee Shop at Yala Building, Robinsons Place Dumaguete City. / by Jaro Henley Alviola, Jerry Olasiman, John Ray Quitoy, and [others.] - Dumaguete City : Foundation University, 2014. - xii,153 leaves : ill. (col.) 28 cm leaves
Includes bibliographical references and appendices.
ABSTRACT
Unfortunately, most often than not, these delicacies are frequently
taken for granted or tossed into a side trip. These might be due to time
Constraint, not an itinerary, or just out of the way. Regardless the reason, it
IS a pity that these home products are not fully displayed, and the food
souvenir industry not fully utilized.
With that line of thought, the researchers conceptualized the idea of
a hybrid coffee shop. It is a place where local and foreign tourists alike will
have a chance to sample these native Negros delicacies from various
municipalities under one roof. Coffee is a perfect accompaniment to any
snacks thus the coffee shop. To add to the native scheme, tourists are
given the option to explore our native coffee, such as the "toasted mais
brew," or go with the mainstream coffees such as cappuccinos and the
like.
Bachelor of Science in Hospitality Management Major in Hotel and Restaurant Management
Coffeehouses --Philippines--Dumaguete City. --Planning.
Restaurants --Management. --Philippines.
Food service --Business planning.
Philippine cooking --Philippines
Feasibility studies --Food industry --Philippines.
Small business enterprises --Planning.--Philippines
Research in Tourism & Hospitality :--Hospitality Management Major in Hotel and Restaurant Management, Bachelor of Science. ;--HOSM 404
CHM (HRM-FS) LG 221 D35 H67 / A5 H68 2014 A48