Catering management.
Scalon, Nancy Loman
Catering management. - 262
Provides operation guidelines to business to business that offer in-house catering and off-premise catering and include issues as quality-service and standards training; a service as one of the most dynamic business groups in the food-and-beverage industry.
978-1-118-09149-4
642.4 / Sca3
Catering management. - 262
Provides operation guidelines to business to business that offer in-house catering and off-premise catering and include issues as quality-service and standards training; a service as one of the most dynamic business groups in the food-and-beverage industry.
978-1-118-09149-4
642.4 / Sca3