Commercial cooking.
Concepion-Mendoza, Josephine
Commercial cooking. - 251
A basic course that tackles professional food preparation for the consumption of a group of people and a compilation of all the lessons and laboratory exercises that we have conducted for the past decade.
Cooking
641.572 / C74
Commercial cooking. - 251
A basic course that tackles professional food preparation for the consumption of a group of people and a compilation of all the lessons and laboratory exercises that we have conducted for the past decade.
Cooking
641.572 / C74