Feasibility study of establishing Oppa Sushi: (Record no. 2479)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01815naa a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230512093005.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200107s2019 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Transcribing agency | Foundation University Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | B22 2019 |
| 083 ## - ADDITIONAL DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | B22 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | 2479 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ban, Youngju |
| 9 (RLIN) | 5329 |
| 245 10 - TITLE STATEMENT | |
| Title | Feasibility study of establishing Oppa Sushi: |
| Remainder of title | A Japanese Resto in Dumaguete City / |
| Statement of responsibility, etc. | by Ban, Youngju |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Dumaguete City |
| Name of producer, publisher, distributor, manufacturer | Foundation University, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 144 leaves : |
| Other physical details | illustrations (some color), maps, photograps ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Tables. |
| 520 ## - ABSTRACT, SUMMARY, ETC. | |
| Abstract, Summary, etc. | "The proposed business is about the Establishment of Oppa Sushi : A Japanese Resto in Dumaguete City. The business is located near U-Pension fronting the Portal East Building. The main target market of the business are those people who are currently residing in Dumaguete City and should be twenty years old above. A research questionnaire was made in order to scout out the necessary information of the study. The questionnaire help in collecting primary information of the respondents with their profile and their willingness to patronize the business as well. The results showed that the proposed business is feasible in the marketing, management, technical, financial and socio-economic aspect for the reason that all data gathered revealed positive and favorable outcomes. From the findings revealed, the business is feasible as a whole. It is then recommended that the business shall include the development of new type of sushi that could be offered to the customers and that the management needs to widen their variety of Japanese Food to choose from." --Abstract |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Business |
| General subdivision | Restaurant management |
| 9 (RLIN) | 5330 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Business |
| Geographic subdivision | Dumaguete City |
| 9 (RLIN) | 5331 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Feasibility Study |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Total Checkouts | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Foundation University Library | Foundation University Library | Feasibility Studies | 08/25/2021 | Donated | FS B22 2019 | 62054 | 02/23/2022 | 02/23/2022 | Feasibility Study | ||||||
| Dewey Decimal Classification | Foundation University Library | Foundation University Library | Feasibility Studies | 05/12/2023 | Donated | FS B22 2019 | 62870 | 05/12/2023 | 05/12/2023 | Feasibility Study | c.2 |