A feasibility study on the establishment of sip and sleep : (Record no. 3143)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01885nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230328144645.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230328b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Transcribing agency | Foundation University Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | C160 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Canada, Carl Jason |
| Relator term | Author |
| 9 (RLIN) | 5220 |
| 245 ## - TITLE STATEMENT | |
| Title | A feasibility study on the establishment of sip and sleep : |
| Remainder of title | a hammock cafe in Barangay Daro, Dumaguete City / |
| Statement of responsibility, etc. | by Carl Jason Canada, Arvin Kent Orcullo, Meriam Singuit |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dumaguete City : |
| Name of publisher, distributor, etc. | Foundation University, |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 145 leaves : |
| Other physical details | illustrations , |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Tables. |
| 520 ## - ABSTRACT, SUMMARY, ETC. | |
| Abstract, Summary, etc. | "A feasibility study aimed to determine as to how feasible are different aspects of business which includes the marketing, management, technical, financial and socio-economic aspects. The target respondents and customers of the business ae local people of Dumaguete City who are at least fifteen years old. The study conducted in Dumaguete City during year 2019-2020. The researcher formulated a survey questionnaire in order to gather first hand information for the study. Survey findings revealed that all of the respondents are willing to patronize the business and the services which include the napping, charging and printing services. Also, the majority of the respondents are willing to patronize the different rice bowls, cookies, snacks, pastries and drinks offered in the business. From the findings revealed, the proposed business is feasible in all aspects presented above. With that, the researchers would like to recommend the management of the business to devise a loyalty program, develop more coffee and shake flavours and further offer other savoury dishes to the clients aside form the rice bowls." --Abstract |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Orcullo, Arvin Kent |
| Relator term | Author |
| 9 (RLIN) | 5222 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singuit, Meriam |
| Relator term | Author |
| 9 (RLIN) | 6503 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Feasibility Study |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Foundation University Library | Foundation University Library | Feasibility Studies | 03/28/2023 | Donation | FS C160 2020 | 62826 | 03/28/2023 | 03/28/2023 | Feasibility Study |