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A feasibility study on producing pakol vinegar in Brgy. Kalamtukan, Bayawan City, Negros Oriental / (Record no. 3152)

MARC details
000 -LEADER
fixed length control field 02783nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230331143353.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency Foundation University Library
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number Q489 2021
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Quitos, James Beaucar B.
Relator term Author
9 (RLIN) 6520
245 ## - TITLE STATEMENT
Title A feasibility study on producing pakol vinegar in Brgy. Kalamtukan, Bayawan City, Negros Oriental /
Statement of responsibility, etc. by James Baeucar B. Quitos, Shaira Joy C. Teves, Jeremae D. Tungcab
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dumaguete City :
Name of publisher, distributor, etc. Foundation University,
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 250 leaves :
Other physical details illustrations (some color), maps, photographs ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Tables.
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. "Vinegar has traditionally been utilized in the preparation and cooking of meals all around the world. Despite the fact that vinegar is generally safe, too much of a good thing can be dangerous. 15 out of 17 brands of vinegar that are sold in the major supermarket in the Philippines are synthetic acetic acid, according to a research. It contains chemicals to make it taste more like vinegar, even if it is only fermented for a brief time, rather than naturally fermented like coconut or sugarcane. The researchers offered an alternative source of making vinegar in order to assist prevent a repeat of the incident. Because Musa Balbisiana (also known as "Pakol") is a watery fruit with a lot of sugar and can be fermented for a shorter amount of time than the other fruits, the team opted to use it to make vinegar to address this problem. Despite the fact that there are numerous options, banana is widely regarded as the best. Based on the underlying assumptions and data gathered for this study, it is feasible to establish SinaPak Vinegar Manufactoring Company on Brgy. Kalamtukan, Bayawan City. In the marketing aspects, the researcher may conclude that Sinapak Vinegar is marketable as a result of the survey. Because 94.7 percent of vinegar users claimed they are ready and will e able to utilize the propose product. In management aspects, it would be the owner's responsibility to select the most qualified employee and ensure that they are fully trained to achieve the management gals and objectives. In terms of technical aspects, the respective suppliers are also able to supply all the materials and supplies necessary for the operation. In financial aspects the business is profitable, according to figures. Lastly, in terms of socio-economic, the purpose of SinaPak Vinegar Manufacturing Co. is not only to make money. Business decisions have an impact on employees, customers, vendors, and competitors, as well as societies, governments, and the environment." --Abstract
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Teves, Shaira Joy C.
Relator term Author
9 (RLIN) 6521
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tungcab, Jeremae D.
Relator term Author
9 (RLIN) 6522
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Feasibility Study
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Foundation University Library Foundation University Library Feasibility Studies 03/31/2023 Donation   FS Q489 2021 62839 03/31/2023 03/31/2023 Feasibility Study