A feasibility study on producing pakol vinegar in Brgy. Kalamtukan, Bayawan City, Negros Oriental / (Record no. 3152)
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| 000 -LEADER | |
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| fixed length control field | 02783nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230331143353.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230331b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Transcribing agency | Foundation University Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | Q489 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Quitos, James Beaucar B. |
| Relator term | Author |
| 9 (RLIN) | 6520 |
| 245 ## - TITLE STATEMENT | |
| Title | A feasibility study on producing pakol vinegar in Brgy. Kalamtukan, Bayawan City, Negros Oriental / |
| Statement of responsibility, etc. | by James Baeucar B. Quitos, Shaira Joy C. Teves, Jeremae D. Tungcab |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dumaguete City : |
| Name of publisher, distributor, etc. | Foundation University, |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 250 leaves : |
| Other physical details | illustrations (some color), maps, photographs ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Tables. |
| 520 ## - ABSTRACT, SUMMARY, ETC. | |
| Abstract, Summary, etc. | "Vinegar has traditionally been utilized in the preparation and cooking of meals all around the world. Despite the fact that vinegar is generally safe, too much of a good thing can be dangerous. 15 out of 17 brands of vinegar that are sold in the major supermarket in the Philippines are synthetic acetic acid, according to a research. It contains chemicals to make it taste more like vinegar, even if it is only fermented for a brief time, rather than naturally fermented like coconut or sugarcane. The researchers offered an alternative source of making vinegar in order to assist prevent a repeat of the incident. Because Musa Balbisiana (also known as "Pakol") is a watery fruit with a lot of sugar and can be fermented for a shorter amount of time than the other fruits, the team opted to use it to make vinegar to address this problem. Despite the fact that there are numerous options, banana is widely regarded as the best. Based on the underlying assumptions and data gathered for this study, it is feasible to establish SinaPak Vinegar Manufactoring Company on Brgy. Kalamtukan, Bayawan City. In the marketing aspects, the researcher may conclude that Sinapak Vinegar is marketable as a result of the survey. Because 94.7 percent of vinegar users claimed they are ready and will e able to utilize the propose product. In management aspects, it would be the owner's responsibility to select the most qualified employee and ensure that they are fully trained to achieve the management gals and objectives. In terms of technical aspects, the respective suppliers are also able to supply all the materials and supplies necessary for the operation. In financial aspects the business is profitable, according to figures. Lastly, in terms of socio-economic, the purpose of SinaPak Vinegar Manufacturing Co. is not only to make money. Business decisions have an impact on employees, customers, vendors, and competitors, as well as societies, governments, and the environment." --Abstract |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Teves, Shaira Joy C. |
| Relator term | Author |
| 9 (RLIN) | 6521 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tungcab, Jeremae D. |
| Relator term | Author |
| 9 (RLIN) | 6522 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Feasibility Study |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Foundation University Library | Foundation University Library | Feasibility Studies | 03/31/2023 | Donation | FS Q489 2021 | 62839 | 03/31/2023 | 03/31/2023 | Feasibility Study |