A feasibility study on establishing an edible cultery storea in the Barangay Piapi -EJ Blanco Drive, Dumaguete City / (Record no. 3154)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01815nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230331100056.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230331b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | English |
| Transcribing agency | Foundation University Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | Sa189 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saguino, Shena Mae |
| Relator term | Author |
| 9 (RLIN) | 6526 |
| 245 ## - TITLE STATEMENT | |
| Title | A feasibility study on establishing an edible cultery storea in the Barangay Piapi -EJ Blanco Drive, Dumaguete City / |
| Statement of responsibility, etc. | by Shena Mae Saguino, Gabriel A. Solana, Joan Rose O. Tampepe |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dumaguete City : |
| Name of publisher, distributor, etc. | Foundation University, |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 146 leaves : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Tables. |
| 520 ## - ABSTRACT, SUMMARY, ETC. | |
| Abstract, Summary, etc. | "This feasibility study sought to establish the viability of several parts of the business, including marketing, management, technical, financial and socio economic aspects. The target respondents and customers of the business are local people of Dumaguete City who are at least fifteen years old and food businesses around the city. The research will be carried out in Dumaguete City during the year 2020-2021. In order to collect first-hand information for the study, the researchers created a survey questionnaire. According to the survey results, the majority of the respondents are willing to patronize the products of the business from both customers and business perspectives. From the findings revealed, the proposed business is feasible in all the aspects presented above. With that, the researchers would like to recommend the management of the business shall develop a loyalty program for its customer and produce more flavours of edible spoon and fork and could even develop a new setof edible product." --Abstract |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Solana, Gabriel A. |
| Relator term | Author |
| 9 (RLIN) | 6527 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tampepe, Joan Rose O. |
| Relator term | Author |
| 9 (RLIN) | 6528 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Feasibility Study |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Foundation University Library | Foundation University Library | Feasibility Studies | 03/31/2023 | Donated | FS Sa189 2021 | 62836 | 03/31/2023 | 03/31/2023 | Feasibility Study |