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Food science and health : (Record no. 3289)

MARC details
000 -LEADER
fixed length control field 03168nam a22004217a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230908205438.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230906b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984659415
Terms of availability [paperback].
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Mind Movers :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability ₱5,400.00
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency Foundation University Library
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number T41 2023
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
Relator term Author, Editor and Publisher
245 ## - TITLE STATEMENT
Title Food science and health :
Remainder of title food safety /
Statement of responsibility, etc. by 3G E-Learning
250 ## - EDITION STATEMENT
Edition statement 2ND EDITION.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 393 pages :
Other physical details color illustrations ;
Dimensions 24 cm +
Accompanying material 1 DVD 4 3/4 in.
500 ## - GENERAL NOTE
General note Tables.
500 ## - GENERAL NOTE
General note "Full Color Book plus DVD"<br/>"Over 100 hours Interactive E-lectures, Quiz and Videos in DVD"<br/>"DVD has many useful features for teachers to teach with digital resources in classroom" --On Cover
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 Food Safety Management : An Overview.<br/>Chapter 2 Technology of Food Preservation.<br/>Chapter 3 Food Processing.<br/>Chapter 4 Food Sanitation : Principles/Design.<br/>Chapter 5 Risk Management via HACCP Principles.<br/>Chapter 6 Purpose of Food Law and Regulation.<br/>Chapter 7 Measures and Indicators for Food Safety Performance.<br/>Chapter 8 Food Packaging.<br/>Index
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. Food is essential to life, hence food safety is a basic human right. Billions of people in the world are at risk of unsafe food. Many millions become sick while hundreds of thousands die yearly. The food chain starts from from farm to fork/plate while challenges including microbial, chemical, personal and environmental hygiene. Food safety is paramount in the food chains with raw materials contaminations, improper treatment or storage and incorrect declarations or expiration dates having become a daily occurrence. One such area of engagement is around food safety and nutrition, given the central importance of these to maintenance of health. To ensure food safety and to prevent unnecessary foodborne illnesses, rapid and accurate detection of pathogenic agents is essential. This 2nd edition of this book completely revised and new chapters are added. It highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book provides a foundation for a practical understanding in food safety initiatives and safety rules, myriad food hazards, food safety surveillance, how to deal with whole-chain traceability issues, and risk prevention.--Provided by the Publisher
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food science.
9 (RLIN) 6994
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food security.
9 (RLIN) 6995
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mrantinkovic, Aleksandar
Relator term Editor
9 (RLIN) 6919
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Piestun, Dan
Relator term Editor
9 (RLIN) 6920
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fouda, Hazem Shawky
Relator term Editor
9 (RLIN) 6921
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Killlings, Felecia
Relator term Editor
9 (RLIN) 6922
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hajj, Sandra El
Relator term Editor
9 (RLIN) 6923
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Parveen, Fozia
Relator term Editor
9 (RLIN) 6924
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Krunic, Igor
Relator term Editor
9 (RLIN) 6925
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pehcevski, Jovan
Relator term Editor
9 (RLIN) 6926
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nur, Tajina
Relator term Editor
9 (RLIN) 6927
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Stephen
Relator term Editor
9 (RLIN) 6928
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Michelle
Relator term Editor
9 (RLIN) 6929
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Foundation University Library Foundation University Library Circulation 09/06/2023 Purchased   Circ 363.192 T41 2023 63064 09/06/2023 09/06/2023 Books