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A visual reference to guest service / (Record no. 3298)

MARC details
000 -LEADER
fixed length control field 02747nam a22004097a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230908213914.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230907b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984680303
Terms of availability [paperback].
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Mind Mover :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability ₱5,760.00
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency Foundation University Library
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4791
Item number T41 2023
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
Relator term Author, Editor and Publisher
245 ## - TITLE STATEMENT
Title A visual reference to guest service /
Statement of responsibility, etc. by 3G E-Learning
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent viii, 372 pages :
Other physical details color illustrations ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 Supervision and guest service.<br/>Chapter 2 Customer Feedback.<br/>Chapter 3 Grooming and Etiquette in Hospitality.<br/>Chapter 4 Guest Complaint Management.<br/>Chapter 5 Customer Retention.<br/>Chapter 6 Lodging Operations Management.<br/>Chapter 7 Guest Experience in Hotels.<br/>The Guest Service of Beverages.<br/><br/>Index
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. Equips with learners with a foundation for effective service delivery. This edition is packed with updated information and new topics are also added. A new chapter is also added. It contains topics including improve skills and attitudes; better communication skills; better understanding of workplace practices; increase morale, confidence, self-satisfaction, and work satisfaction. In this guide, visual information is presents in different formats, such as images, flowcharts, diagrams, graphs, cartoons, slideshow/PowerPoint presentation, and poster in easy understand way. It also prepares students who want to work in hospitality area to meet and exceed guests' expectations through quality service that is evident in all of the operation, its people and its plan. The guest service visual reference guide is for anyone who has contact with customers, whether face to face, over the phone or electronically. It is designed to help you manage your own feelings and behavior while looking after your customers." --provided by the Publisher
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Supervision
Form subdivision Guidebooks.
9 (RLIN) 7011
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Customer services
Form subdivision Guidebooks.
9 (RLIN) 7012
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality.
9 (RLIN) 6930
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mrantinkovic, Aleksandar
Relator term Editor
9 (RLIN) 6919
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Piestun, Dan
Relator term Editor
9 (RLIN) 6920
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fouda, Hazem Shawky
Relator term Editor
9 (RLIN) 6921
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Killlings, Felecia
Relator term Editor
9 (RLIN) 6922
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hajj, Sandra El
Relator term Editor
9 (RLIN) 6923
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Parveen, Fozia
Relator term Editor
9 (RLIN) 6924
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Krunic, Igor
9 (RLIN) 6925
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pehcevski, Jovan
Relator term Editor
9 (RLIN) 6926
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nur, Tajina
Relator term Editor
9 (RLIN) 6927
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Stephen
Relator term Editor
9 (RLIN) 6928
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Michelle
Relator term Editor
9 (RLIN) 6929
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Foundation University Library Foundation University Library Circulation 09/07/2023 Purchased   Circ 338.4791 T41 2023 63074 09/07/2023 09/07/2023 Books