Grazylicious streetfoods [feasibility study]: (Record no. 3642)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01822nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241010162518.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240917b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | LG 221 D35 P74 |
| Item number | A5 S35 .2023 Ar658 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arabe, Franciz John |
| 9 (RLIN) | 7861 |
| 245 ## - TITLE STATEMENT | |
| Title | Grazylicious streetfoods [feasibility study]: |
| Remainder of title | A business plan / |
| Statement of responsibility, etc. | Franciz John Arabe, Catherine Calumba, Marl Matthew Dimailig, Rega Antonette Gahob, and Tresha Yanoc. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dumaguete City: |
| Name of publisher, distributor, etc. | Foundation Preparatory Academy, |
| Date of publication, distribution, etc. | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iv, 45 leaves: |
| Other physical details | col. (ill.), |
| Dimensions | 28 cm. |
| 502 ## - DISSERTATION, THESIS NOTE | |
| Linkage | Feasibility study, STEM (Science, Technology, Engineering, & Mathematics)-- Foundation Preparatory Academy, 2023. |
| 520 ## - ABSTRACT, SUMMARY, ETC. | |
| Abstract, Summary, etc. | Grazylicious being a food company, will run like a food company. Small profits start up and start investing into the company with the money made. The profits will pile in due to the marketing gimmick that strikes an interest in the "mystery" within the food, there is no mystery. The team of capable young men and women have very creative minds and have a willingness to get things done. Everyone's opinions will be noted and considered but only if they share a beneficial comment on our food. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Senior High: |
| Subordinate curriculum objective | Entrepreneurship, |
| Curriculum code | STEM (Science, Technology, Engineering, & Mathematics). |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | FU |
| Topical term or geographic name as entry element | Business enterprise- |
| Geographic subdivision | Dumaguete City. |
| 9 (RLIN) | 8057 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | FU |
| Topical term or geographic name as entry element | Business people. |
| 9 (RLIN) | 8472 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | FU |
| Topical term or geographic name as entry element | Entrepreneurs. |
| 9 (RLIN) | 8471 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | FU |
| Topical term or geographic name as entry element | Snack food-- seling. |
| 9 (RLIN) | 8474 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Calumba, Catherine |
| 9 (RLIN) | 7862 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dimailig, Marl Matthew |
| 9 (RLIN) | 7863 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gahob, Rega Antonette |
| 9 (RLIN) | 7864 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yanoc, Tresha |
| 9 (RLIN) | 7865 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Feasibility Study |
| Suppress in OPAC | No |
| Classification part | LG 221 D35 P74 |
| Item part | A5 S35 .2023 Ar658 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Accession Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Foundation University Library | Foundation Preparatory Academy (FPA) Library | Feasibility Studies | 09/17/2024 | LG 221 D35 P74 A5 S35 .2023 Ar658 | 0372024015007 | 09/17/2024 | 09/17/2024 | Feasibility Study | FPA-SHS-STEM2024007 |