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Cook-it: (Record no. 3653)

MARC details
000 -LEADER
fixed length control field 01872nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241011163424.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240918b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency Foundation University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number LG 221 D35 P74
Item number A5 S35 .2024 B463
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Benedico, Kirhsi T.
9 (RLIN) 7899
245 ## - TITLE STATEMENT
Title Cook-it:
Remainder of title a business plan [feasibility study] /
Statement of responsibility, etc. Kirhsi T. Benedico, Angela Jasmin Buncalan, Hannah Faith P. Dicen, Nikki P. Gorit, Risnil P. Millendez, Gerry Jeonard R. Quisel.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dumaguete City:
Name of publisher, distributor, etc. Foundation Preparatory Academy,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 49 leaves:
Other physical details col. (ill.),
Dimensions 28 cm.
502 ## - DISSERTATION, THESIS NOTE
Linkage Feasibility study, STEM (Science, Technology, Engineering, & Mathematics)-- Foundation Preparatory Academy, 2024.
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. Group 1 of STEM 12.3 decided to enter the business world and created the company name "Cook-it". We offer delectable churros, mango tapioca, and hotteok pancakes under this business brand. The company, which employs six individual, was founded in 2024 and is headquartered in Dumaguete City, Negros Oriental. The objective of the business owners is to let the world sample fantastic pleasures while guaranteeing that the product will be less expensive and still satisfy their hunger, despite risks such as rivals and customers taste.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term LC
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Senior High:
Subordinate curriculum objective Entrepreneurship,
Curriculum code STEM (Science, Technology, Engineering, & Mathematics).
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Source of heading or term FU
Topical term or geographic name as entry element Business enterprises
Geographic subdivision Dumaguete City.
9 (RLIN) 8485
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Source of heading or term FU
Topical term or geographic name as entry element Entrepreneurs.
9 (RLIN) 8471
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Source of heading or term FU
Topical term or geographic name as entry element Snack foods.
9 (RLIN) 8482
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Buncalan, Angela Jasmin
9 (RLIN) 7900
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dicen, Hannah Faith P.
9 (RLIN) 7901
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gorit, Nikki P.
9 (RLIN) 7902
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Millendez, Risnil P.
9 (RLIN) 7903
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Quisel, Gerry Jeonard R.
9 (RLIN) 7904
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Feasibility Study
Suppress in OPAC No
Classification part LG 221 D35 P74
Item part A5 S35 .2024 B463
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
    Library of Congress Classification     Foundation University Library Foundation Preparatory Academy (FPA) Library Feasibility Studies 09/18/2024   LG 221 D35 P74 A5 S35 .2024 B463 0372024015011 09/18/2024 09/18/2024 Feasibility Study FPA-SHS-STEM2024011