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Tastybites co.: (Record no. 3679)

MARC details
000 -LEADER
fixed length control field 01846nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241017101405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240920b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency Foundation University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number LG 221 D35 P74
Item number A5 A23 .2024 Am526
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ampoloquio, Patrick Kerby
9 (RLIN) 7983
245 ## - TITLE STATEMENT
Title Tastybites co.:
Remainder of title a business plan [feasibility study] /
Statement of responsibility, etc. Patrick Kerby Ampoloquio, Aarol Disor, Rhenz Fortin, Mark Deizyl Irlanda, Ken Ian Siason, and Jerrick Paul Tayos.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dumaguete City:
Name of publisher, distributor, etc. Foundation Preparatory Academy,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent iv, 32 leaves:
Other physical details col. (ill.),
Dimensions 28 cm.
502 ## - DISSERTATION, THESIS NOTE
Linkage A business plan, ABM (Accountancy, Business, & Management)-- Foundation Preparatory Academy, 2024.
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. TastyBites Co. is driven by passion for providing food experiences that delights the customer' taste buds. TastyBite's shareholder dedicates to sourcing the finest ingredients from trusted markets that reflects the shareholder' commitment to quality and integrity. By maintaining open communication with the customers about the origins of ingredients and the production processes of the shareholders, aiming to build a relationship built on trust and transparency, ensuring they feel confident in the products they choose.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term LC
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Senior High:
Subordinate curriculum objective Entrepreneurship,
Curriculum code ABM (Accountancy, Business, & Management).
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Source of heading or term FU
Topical term or geographic name as entry element Business enterprises
Geographic subdivision Dumaguete City.
9 (RLIN) 8485
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Source of heading or term FU
Topical term or geographic name as entry element Entrepreneurs.
9 (RLIN) 8471
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Source of heading or term FU
Topical term or geographic name as entry element Restaurants.
9 (RLIN) 1712
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Source of heading or term FU
Topical term or geographic name as entry element Snack foods.
9 (RLIN) 8482
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Disor, Aarol
9 (RLIN) 7984
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fortin, Rhenz
9 (RLIN) 7985
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Irlanda, Mark Deizyl
9 (RLIN) 7986
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Siason, Ken Ian
9 (RLIN) 7987
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tayos, Jerrick Paul
9 (RLIN) 7988
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Feasibility Study
Suppress in OPAC No
Classification part LG 221 D35 P74
Item part A5 A23 .2024 Am526
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
    Library of Congress Classification     Foundation Preparatory Academy (FPA) Library Foundation Preparatory Academy (FPA) Library Feasibility Studies 09/20/2024   LG 221 D35 P74 A5 A23 .2024 Am526 0372024005017 09/20/2024 09/20/2024 Feasibility Study FPA-SHS-ABM2024017