Practical skills in the 21st century barista NC II : (Record no. 4154)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02164nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250225032854.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250225b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-438-177-7 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | (FPA-TVL) Fil. TX 951 |
| Item number | 2021 G578 |
| 245 ## - TITLE STATEMENT | |
| Title | Practical skills in the 21st century barista NC II : |
| Statement of responsibility, etc. | Nathania Louise D. Goddard and Richard Clever M. Santiago II |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | Brilliant Creations Publishing, Inc. |
| Date of publication, distribution, etc. | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 142 pages : |
| Other physical details | ill. (col.) tables ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes Bibliographical references and appendices. |
| 520 ## - ABSTRACT, SUMMARY, ETC. | |
| Abstract, Summary, etc. | Practical Skills in the 21s Century, Barista, is a worktext designed for Senior HighSchool students to develop the knowledge, skills, and attitude required to perform the taskson Bar and Beverage Services. This course hopes to equip those who aspire to becomebaristas and/or bar attendants.<br/>The contents of thisbook adhere to the K-to-12 Basic Education CurriculumGuide on Technical-Vocational-Livelihood Track (Home Economics) prescribed bythe Department of Education.It covers the following core and elective competencies:(1)cleaning bar areas; (2) preparing espresso and espresso-based beverages; (3) texturingmilk; and (4) providing basic coffee beverage services. The preliminaries of thisspecialization course include the following:(1) core concepts in the coffee industry;and(2) relevance of the course.<br/>Upon finishing this course,the learner may merit the National Certificate Level II(NC II) upon passing the TESDA Qualification Standard Certificate Level (NC II) inBarista.<br/>Through this course, it is hoped that the learner will be able to obtain the knowledge,skills, and attitude of the course; and if successful enough, gain profitable employmentwithin the tourism industry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Bartending. |
| 9 (RLIN) | 9400 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Cocktails. |
| 9 (RLIN) | 9401 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | FU |
| Topical term or geographic name as entry element | Coffee Industry |
| 9 (RLIN) | 10104 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | FU |
| Topical term or geographic name as entry element | Effective Customer Service |
| 9 (RLIN) | 10105 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | FU |
| Topical term or geographic name as entry element | Preparation of Coffee and Maintenance Prcedure |
| 9 (RLIN) | 10106 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Source of heading or term | FU |
| Topical term or geographic name as entry element | Barista Tools |
| 9 (RLIN) | 10107 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Classification part | (FPA-TVL) Fil. TX 951 |
| Item part | 2021 G578 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Accession Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Foundation University Library | Filipiniana Section | Filipiniana | 02/25/2025 | LIbrary Budget | (FPA-TVL) Fil. TX 951 2021 G578 | 0372025009007 | 02/25/2025 | 02/25/2025 | Books | FPA-TVL-2025007 |