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Understanding nutrition / (Record no. 4327)

MARC details
000 -LEADER
fixed length control field 02132cam a2200349 i 4500
001 - CONTROL NUMBER
control field 22869326
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250322152819.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250322s2022 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022921538
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC2G1927
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020743848
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 979-8-21403-348-8
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1346478127
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency Foundation University
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number (CAS-Bio) QP141
Item number 2022 W617
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Whitney, Ellie
Relator term author.
9 (RLIN) 8610
245 10 - TITLE STATEMENT
Title Understanding nutrition /
Statement of responsibility, etc. Ellie Whitney & Sharon Rady Rolfes
250 ## - EDITION STATEMENT
Edition statement Global Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Cengage ;
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 646 pages
Other physical details ill. (col.) ;
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - ABSTRACT, SUMMARY, ETC.
Abstract, Summary, etc. Nutrition is a science. The details of a nutrient's chemistryor a cell's biology can be overwhelming and confusing tosome, but it needn't be. When the science is explained stepby step and the facts are connected one by one, the detailsbecome clear and understandable. By telling stories aboutoverweight mice, using analogies of lamps, and applyingguidelines to groceries, we make the science of nutritionmeaningful and memorable. That has been our missionsince the first edition-to reveal the fascination of scienceand share the excitement of nutrition with readers.Wehave learned from the thousands of professors and morethan a million students who have used this book throughthe years that readers want an understanding of nutrition sothey can make healthy choices in their daily lives. We hopethat this book serves you well.
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 8611
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Classification.
Source of term fast
Authority record control number or standard number (OCoLC)fst01697073
9 (RLIN) 8615
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Biology, Bachelor of Science in.
Subordinate curriculum objective Understanding nutrition.
Curriculum code BIO 125
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Davranoglou, Leonidas-Romanos,
Relator term author.
9 (RLIN) 8616
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lewington, Richard,
Relator term illustrator.
Real World Object URI https://isni.org/isni/0000000031751342
9 (RLIN) 8617
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McGavin, George.
Title of a work Essential entymology.
Version First edition.
9 (RLIN) 8618
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Classification part QP141
Item part 2022 W617
Call number prefix (CAS-Bio)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Accession Number
    Library of Congress Classification     Foundation University Library Foundation University Library Circulation 03/22/2025 Library budget   (CAS-Bio) QP141 2022 W617 0072025003020 03/22/2025 03/22/2025 Books CAS-Bio-2025020