MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03762cas a2200397u| 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
9230646 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250419122539.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
820923d19221963nyum |||||||||| ||eng| |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
34029780 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Tech Trendz Philippines |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Foundation University |
| Transcribing agency |
Foundation University |
| Modifying agency |
Foundation University |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
(CHM-P) TX 901 |
| Item number |
F663 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and travel. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York [etc.] |
| Name of publisher, distributor, etc. |
Ahrens Pub. Co. |
| Date of publication, distribution, etc. |
[n.d.] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. |
| Other physical details |
illus. |
| Dimensions |
28-30 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Monthly |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
Began publication with v. 1, Feb. 1922. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Written exclusively for people who love gourmet travel and exciting flavours, this magazine covers everything from tips for your next foodie getaway, to unusual and exotic ingredient suggestions to impress your friends and dinner guests.<br/><br/>There are plenty of internationally inspired recipes from chefs including Tom Kerridge and Yotam Ottolenghi, as well as advice on the perfect wines to match your creations.<br/><br/>A Food and Travel magazine subscription will also help you to discover the most desirable culinary destinations in the UK and abroad, with feature pieces on the best international cuisine, as well as tried and tested restaurants and delis to suit every budget. |
| 501 ## - WITH NOTE |
|---|
| With note |
by J<br/>Fabulous magazine, really enjoyed the recent redesign. The pictures are inspiring and the recipes are even better!<br/> by Harriet<br/>The magazine is a great success- arrives promptly and is enjoyed by all.<br/> by Karl<br/>If you like Food and travel this is the magazine for you. Lots of interresting articles and seasonal hints and what is going on in hotels and resorts. Quality of print,photos and colours is brilliant.<br/> by Christine<br/>Really inspirational reading - make me want to visit some of the places featured, give me and my husband lots of ideas for weekend destinations we would like to try, and prompts us to cook some of the dishes featured. One of our facvourite publications<br/> by Annah<br/>What a great combination, my two favourite subjects rolled into one. Helps me come up with new ideas to do both at the same time! |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
We in the UK are now among the world's most adventurous travellers and gastronomes. Horizons are broad, tastes eclectic. Every month, Food and Travel brings these two naturally complementary interests together in a single magazine.<br/><br/>Food and Travel is about adventure; the quest for new foods and new flavours; the discovery of new places and new friends.<br/><br/>The best travel, wine and food writers have been briefed to search the world for exciting destinations, the latest restaurants and the finest cooking.<br/><br/>Together we'll be lifting the lids off saucepans, sticking our noses into glasses, moving and shaking in bars and checking in to some of the most interesting and undiscovered destinations at home and around the globe. |
| 510 0# - CITATION / REFERENCES NOTE |
|---|
| Materials specified |
<br/> |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
PREMARC/SERLOC merged record |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotels |
| Form subdivision |
Periodicals. |
| 9 (RLIN) |
10732 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Form subdivision |
Periodicals |
| 9 (RLIN) |
10745 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Periodicals |
| 9 (RLIN) |
10746 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Travel industry |
| Form subdivision |
Periodicals |
| 9 (RLIN) |
10747 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Travel |
| Form subdivision |
Periodicals |
| 9 (RLIN) |
10748 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Hospitality Management, Bachelor of Science in (Journals). |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
|---|
| Main curriculum objective |
Tourism Management, Bachelor of Science in (Journals). |
| 785 00 - SUCCEEDING ENTRY |
|---|
| Note |
SERLOC succeeding entry |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://foodandtravel.com/">https://foodandtravel.com/</a> |
| Link text |
Food and Travel Magazine |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.newsstand.co.uk/240-cooking-and-food-magazines/362-subscribe-to-food-and-travel-magazine-subscription.aspx">https://www.newsstand.co.uk/240-cooking-and-food-magazines/362-subscribe-to-food-and-travel-magazine-subscription.aspx</a> |
| Link text |
Food and Travel Magazine (Digital Covers) |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
0 |
| b |
cbc |
| c |
serprem |
| d |
u |
| e |
ncip |
| f |
19 |
| g |
y-ilsserca |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Periodicals, Journals, & Serials |
| Classification part |
TX 901 |
| Item part |
F663 |
| Call number prefix |
(CHM-P) |
| Suppress in OPAC |
No |
