MARC details
| 000 -LEADER |
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| fixed length control field |
03663nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250828164427.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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250828b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
Foundation University |
| Language of cataloging |
eng |
| Transcribing agency |
Foundation University |
| Modifying agency |
Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
(CBA-Acct) LG 221 D35 B87 |
| Item number |
A8 .2021 Q56 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Quitos, James Beaucar B. |
| Relator term |
author. |
| 9 (RLIN) |
6520 |
| 245 ## - TITLE STATEMENT |
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| Title |
A feasibility study on producing a pakol vinegar in BRGY. Kalamtukan, Bayawan City, Negros Oriental / |
| Statement of responsibility, etc. |
James Beaucar B. Quitos, Shaira Joy C. Teves and Jeremae D. Tungcab |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dumaguete City : |
| Name of publisher, distributor, etc. |
Foundation University ; |
| Date of publication, distribution, etc. |
2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
250 pages : |
| Other physical details |
col. (ill.) ; |
| Dimensions |
28 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and appendixes. |
| 520 ## - ABSTRACT, SUMMARY, ETC. |
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| Abstract, Summary, etc. |
ABSTRACT<br/>Vinegar has traditionally been utilized in the preparation and cooking of meals all around the world.Despite the fact that vinegar is generally safe,too much of a good thing can be dangerous. 15 out of 17 brands of vinegar that are sold in the major supermarket in the Philippines are synthetic acetic acid,according to a research. It contains chemicals to make it taste more like vinegar,even if it is only fermented for a brief time, rather than naturally fermented like coconut or sugarcane.<br/>The researchers offered an alternative source for making vinegar in order to assist preventa repeat of the incident. Because Musa Balbisiana (also known as "Pakol") is a watery fruit with a lot of sugar and can be fermented for a shorter amount of time than the other fruits, the team opted to use it to make vinegar to address this problem. Despite the fact that there are numerous options,banana is widely regarded as the best.<br/>Based on the underlying assumptions and data gathered for this study, it is feasible to establish SinaPak Vinegar Manufacturing Company in Brgy.Kalamtukan,Bayawan City.In the marketing aspects,the researchers may conclude that SinaPak Vinegar is marketable as a result of the survey.Because 94.7 percent of vinegar users claimed they are ready and will be able to utilize the proposed product. In management aspects, it would be the owner's responsibility to select the most qualified employee and ensure that they are fully trained to achieve the management goals and objectives. In terms of technical aspects,the respective suppliers are also able to supply all the materials and supplies necessary for the operation.In financial aspects,the business is profitable,according to the figures.Lastly,in terms of socio-economic,the purpose of SinaPak Vinegar manufacturing Co.isn't only to make money. Business decisions have an impact on employees,customers, vendors, and competitors, as well as societies,governments,and the environment. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Vinegar industry |
| Geographic subdivision |
Philippines |
| -- |
Negros Oriental |
| -- |
Bayawan City. |
| 9 (RLIN) |
12157 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Bananas |
| General subdivision |
Utilization |
| Geographic subdivision |
Philippines. |
| 9 (RLIN) |
12158 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Fruit |
| General subdivision |
Processing |
| Geographic subdivision |
Philippines. |
| 9 (RLIN) |
12159 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Feasibility studies |
| Geographic subdivision |
Philippines |
| -- |
Negros Oriental |
| -- |
Bayawan City. |
| 9 (RLIN) |
12160 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
LC |
| Topical term or geographic name entry element |
Small business |
| Geographic subdivision |
Philippines |
| -- |
Negros Oriental. |
| 9 (RLIN) |
12161 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
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| Main curriculum objective |
Accountancy, Bachelor of Science in. |
| Subordinate curriculum objective |
A feasibility study on producing a pakol vinegar in BRGY. Kalamtukan, Bayawan City, Negros Oriental. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Teves, Shaira Joy C. |
| Relator term |
author |
| 9 (RLIN) |
6521 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tungcab, Jeremae D. |
| Relator term |
author |
| 9 (RLIN) |
6522 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
A feasibility study on producing a pakol vinegar in BRGY. Kalamtukan, Bayawan City, Negros Oriental |
| Uniform Resource Identifier |
<a href="https://drive.google.com/file/d/1LpO2naftjn2uOuqkxSD3JwbOtA0n3toy/view?usp=sharing">https://drive.google.com/file/d/1LpO2naftjn2uOuqkxSD3JwbOtA0n3toy/view?usp=sharing</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Thesis |
| Classification part |
LG 221 D35 B87 |
| Item part |
A8 .2021 Q56 |
| Call number prefix |
(CBA-Acct) |
| Suppress in OPAC |
No |
