A feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental / (Record no. 4929)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02954nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250901090406.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250829b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Foundation University |
| Language of cataloging | eng |
| Transcribing agency | Foundation University |
| Modifying agency | Foundation University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | (CBA-BSBA) LG 221 D35 B87 |
| Item number | A5 B87 .2025 A24 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Abejero, Trisha Nicole A., |
| Relator term | author. |
| 9 (RLIN) | 6520 |
| 245 ## - TITLE STATEMENT | |
| Title | A feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental / |
| Statement of responsibility, etc. | by Trisha Nicole A. Abejero, Gerald N. Abuyabor, Patricia Shane T. Buenavista and Sol Marie Blessie Calibod |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dumaguete City : |
| Name of publisher, distributor, etc. | Foundation University ; |
| Date of publication, distribution, etc. | 2025. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 176 pages : |
| Other physical details | col. (ill.) ; |
| Dimensions | 28 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and appendixes. |
| 520 ## - ABSTRACT, SUMMARY, ETC. | |
| Abstract, Summary, etc. | A FEASIBILITY STUDY ON WATERMELON RIND KIMCHI IN NEGROS<br/>Abstract<br/>This feasibility study evaluated the commercial potential of RinChiWatermelon Rind Kimchi,a health-oriented food product developed by PTSG Co.using repurposed watermelon rinds commonly treated as agricultural waste. The study aimed to determine the viability of launching RinChi in the Province of Negros Oriental by analyzing five major areas:marketing, technical,management,financial,and socio-economic aspects. Data were collected through printed surveys in Dumaguete City and online forms for respondents outside the area. Results showed a strong willingness among respondents to try and purchase the product,with many appreciating its health benefits,eco-friendly nature, and novelty.Financial projections suggested profitability at a manageable startup cost,while technical and operational plans proved practical for small-scale production. Based on the positive market reception,sound financial outlook, and alignment with sustainability goals, the study recommends the development and commercialization of RinChi, with minor adjustments based on consumer feedback. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Watermelons |
| Geographic subdivision | Philippines |
| -- | Negros Island. |
| 9 (RLIN) | 12157 |
| General subdivision | By-products |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Kimchi |
| Geographic subdivision | Philippines |
| -- | Negros Island. |
| 9 (RLIN) | 12158 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Fermented foods |
| Geographic subdivision | Philippines |
| -- | Negros Island. |
| 9 (RLIN) | 12159 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | Philippines |
| -- | Negros Island. |
| 9 (RLIN) | 12160 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | LC |
| Topical term or geographic name entry element | Feasibility studies |
| Geographic subdivision | Philippines |
| -- | Negros Island. |
| 9 (RLIN) | 12161 |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | Accountancy, Bachelor of Science in. |
| Subordinate curriculum objective | A feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abejero, Trisha Nicole A. |
| Relator term | author |
| 9 (RLIN) | 6521 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abuyabor, Gerald n. |
| Relator term | author. |
| 9 (RLIN) | 6522 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buenavista, Patricia Shane T. |
| Relator term | author. |
| 9 (RLIN) | 12162 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Calibod, Sol Marie Blessie |
| Relator term | author. |
| 9 (RLIN) | 12163 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | A feasibility study on the commercial potential of watermelon rind kimchi in Negros Oriental |
| Uniform Resource Identifier | <a href="https://publuu.com/flip-book/955356/2102383">https://publuu.com/flip-book/955356/2102383</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Thesis |
| Classification part | LG 221 D35 B87 |
| Item part | A5 B87 .2025 A24 |
| Call number prefix | (CBA-BSBA) |
| Suppress in OPAC | No |
| Uniform Resource Identifier | Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Accession Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| https://publuu.com/flip-book/955356/2102383 | Library of Congress Classification | Foundation University Library | Foundation University Library | Undergraduate Thesis | 08/29/2025 | Donated by the CBA | (CBA-BSBA) LG 221 D35 B87 A5 B87 .2025 A24 | 0092025005001 | 08/29/2025 | 08/29/2025 | Thesis | CBA-BSBA-2025001 |